Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

刃YAIBA JAPANESE EXPERIENCE SAUCE

  • Liquid Seasoning
  • Target Sector

    restaurants, retail

  • Usage Scenes(Usage/Recipies)

    A gift for someone special.

  • Specialities,Sales point

    YAIBA ─ A Luxury “Experience Sauce” Inheriting 1,000 Years of Japanese Umami Culture and 60 Years of Family Tradition

    YAIBA is not merely a high-spec seasoning.
    It is an experience-driven product designed to create “special moments with someone important.”
    A spark of delight at the first taste, a smile the instant it is gifted, the warmth that fills a shared table—
    YAIBA was born to deliver a single drop that moves the heart.

    Behind its creation lie two profound pillars of Japanese cuisine.
    The first is Japan’s fermentation culture, cultivated for over a thousand years.
    Soy sauce brewed from whole domestic soybeans and miso nurtured by rice koji have shaped the very foundation of Japanese taste.
    The second is Japan’s dashi culture, crafted from kombu and shiitake.
    In contrast to the richness of fermentation, dashi brings a “clear umami” that defines the delicacy of Japanese cooking.
    This interplay of depth × clarity is the essence of Japan’s globally renowned food culture.

    On the continuum of these two traditions stood a very personal legacy:
    a special family sauce refined over 60 years by the founder’s grandmother.
    It naturally blended fermentation’s depth with dashi’s clarity,

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

    U.S.A. : Both direct and indirect transactions are acceptable

    AUSTRALIA : Both direct and indirect transactions are acceptable

    CANADA : Both direct and indirect transactions are acceptable

    FRANCE : Both direct and indirect transactions are acceptable

    ITALY : Both direct and indirect transactions are acceptable

    HAWAII : Both direct and indirect transactions are acceptable

    GERMANY : Both direct and indirect transactions are acceptable

    INDONESIA : Both direct and indirect transactions are acceptable

    KOREA : Both direct and indirect transactions are acceptable

    SPAIN : Both direct and indirect transactions are acceptable

    HONG KONG : Both direct and indirect transactions are acceptable

    TAIWAN : Both direct and indirect transactions are acceptable

    SAUDI ARABIA : Both direct and indirect transactions are acceptable

    U.A.E. : Both direct and indirect transactions are acceptable

    U.K. : Both direct and indirect transactions are acceptable

Size / capacity 360ml
Manufacturer's Suggested Retail Price 30,000 yen (excluding tax)
Ingredients soy sauce (made in Japan), wasanbon, mango, peach, apple, onion, banana, persimmon, miso, mirin, garlic, junmai sake, sesame oil, ginger, organic sesame, chili pepper, kelp powder, pepper, shiitake mushroom powder (contains wheat, soybeans, sesame, banana, peach, and apple)
Requisite documents/ certification ISO9001
Expiration date 400 days from manufacture
Special Remarks Store in a cool, dark place away from direct sunlight. Shake well before use.

ITADAKI CO.,LTD

https://itadaki-yaiba.com/
  • Japan exhibitors
  • Exportable
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Exports from Japan
  • Booth number S2-G27
Exhibited products 刃YAIBA JAPANESE EXPERIENCE SAUCE