ITADAKI CO.,LTD

刃YAIBA JAPANESE EXPERIENCE SAUCE

• Target Sector

  restaurants, retail

• Usage Scenes(Usage/Recipies)

  A gift for someone special.

• Specialities,Sales point

  YAIBA ─ A Luxury “Experience Sauce” Inheriting 1,000 Years of Japanese Umami Culture and 60 Years of Family Tradition
  
  YAIBA is not merely a high-spec seasoning.
  It is an experience-driven product designed to create “special moments with someone important.”
  A spark of delight at the first taste, a smile the instant it is gifted, the warmth that fills a shared table—
  YAIBA was born to deliver a single drop that moves the heart.
  
  Behind its creation lie two profound pillars of Japanese cuisine.
  The first is Japan’s fermentation culture, cultivated for over a thousand years.
  Soy sauce brewed from whole domestic soybeans and miso nurtured by rice koji have shaped the very foundation of Japanese taste.
  The second is Japan’s dashi culture, crafted from kombu and shiitake.
  In contrast to the richness of fermentation, dashi brings a “clear umami” that defines the delicacy of Japanese cooking.
  This interplay of depth × clarity is the essence of Japan’s globally renowned food culture.
  
  On the continuum of these two traditions stood a very personal legacy:
  a special family sauce refined over 60 years by the founder’s grandmother.
  It naturally blended fermentation’s depth with dashi’s clarity,