fermented pomegranate
- Non-alcoholic Beverages
-
Target Sector
Food service industry, restaurants, trading companies, wholesale, department stores, general retail, hotels
-
Usage Scenes(Usage/Recipies)
Fermented pomegranate can be consumed as a healthy morning habit, either on its own or with meals, to replenish polyphenols and promote beauty care. It can be easily mixed with soda, hot water, or yogurt, and can also be used in cooking as a dressing or sauce for meat dishes.
-
Specialities,Sales point
All of the ingredients used in "Fermented Pomegranate" are carefully selected. These carefully selected ingredients are fermented using our unique technology to create a healthy and beautiful drink that is gentle on the body. It has a fruity aroma, a sweet and sour taste, and a mild, easy-to-drink flavor.
| Size / capacity | 500ml |
|---|---|
| Ingredients | Fruit juice (wild grapes (domestic), pomegranate (Iranian)), oligosaccharides (domestically produced), sucrose, indigestible dextrin, tomato puree, pomegranate (seeds, skin) |
| Expiration date | 賞味期限1年 |
Miyato Yaso institute
https://www.miyatou.co.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Beverage
- Booth number S4-H26
| Exhibited products | Yourase, fermented pomegranate, Le Lectier liquor, fig liquor |
|---|