Organic Hatcho Miso
- Miso
- Vegetarian
- Vegan
- Organic Products
-
Target Sector
Recommended for organic food, vegetarians, macrobiotics, etc.
-
Usage Scenes(Usage/Recipies)
Make Miso-Based Soup
Pair with lightly flavored ingredients (tofu, vegetables)
Complements dairy, meat, tomatoes, and more -
Specialities,Sales point
Organic Hatcho Nama Miso
Powerful Umami with a Touch of Acidity
Vegan, Free from Gluten and Additives
Wooden Barrel Aged
Using organically grown soybeans to culture soybean koji
and make soybean mash
Rich, deep, and multi-layered flavor
Crafted with traditional methods handed down in the century-old miso brewery - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Indirect transactions only
| Size / capacity | 105×105×61(mm) 300ｇ |
|---|---|
| Manufacturer's Suggested Retail Price | 700 yen |
| Ingredients | Soybeans, salt |
| Requisite documents/ certification | Organic JAS Mark |
| Expiration date | 540 days |
| Catalog PDF file |
Maruya Hatcho Miso Co.,Ltd.
https://www.8miso.co.jp- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Condiments / Seasoning
- Booth number E6-U58
| Exhibited products | Organic Hatcho Miso, Hatcho Miso Powder |
|---|