Maruya Hatcho Miso Co.,Ltd.

Available for both retail and restaurants.

For cooking / Instead of salt
♢Cream cheese♢ Vanilla Icecream♢Steaks ♢Carpaccio ♢Tempura ♢Pasta ♢French fries ♢Gratin ♢Fried chicken

Please use it for the finishing of pizza, fried potatoes, steaks,tempura etc.
Please also use it for making sweets such as cakes and cookies.

Recommended for organic food, vegetarians, macrobiotics, etc.

Make Miso-Based Soup
Pair with lightly flavored ingredients (tofu, vegetables)
Complements dairy, meat, tomatoes, and more

Organic Hatcho Nama Miso
Powerful Umami with a Touch of Acidity
Vegan, Free from Gluten and Additives
Wooden Barrel Aged
Using organically grown soybeans to culture soybean koji
and make soybean mash
Rich, deep, and multi-layered flavor
Crafted with traditional methods handed down in the century-old miso brewery