Dried Bok Choy

Produced from highland-grown Bok Choy. (Son La / Moc Chau origin advantage)
Consistent cut size (customizable: e.g., 10×10㎜, 15×15㎜, 20 x 20㎜)
Excellent color retention after hot water rehydration
Capable of pesticide residue control compliance

Cup noodle vegetable mix
Chinese and Japanese soup toppings
fried rice(Frozen), HMR and dumpling filling
Ready meal production
Foodservice bulk supply
Export soup mix applications

Fresh-like texture after rehydration
Excellent green color retention with strong visual appeal
Uniform color and precise size control
Thinner leaf structure provides greater visual volume per weight
Produced using raw materials sourced from the highland region of Son La / Moc Chau, one of Vietnam’s most renowned clean agricultural areas
Customizable cut size and glucose blending options
Excellent rehydration performance
Cost-efficient raw material solution
High-volume production capability
Reliable and stable supply chain
Industrial-grade moisture and foreign material control
Proven supply capability to major food manufacturers
Qualified for tariff reduction or exemption under applicable FTAs with Vietnam CO.
Export-grade specifications compliant with Japan, U.S., and EU standard

JAPAN ： Both direct and indirect transactions are acceptable