ICFOOD CO.,LTD

Produced from highland-grown Bok Choy. (Son La / Moc Chau origin advantage)
Consistent cut size (customizable: e.g., 10×10㎜, 15×15㎜, 20 x 20㎜)
Excellent color retention after hot water rehydration
Capable of pesticide residue control compliance

Cup noodle vegetable mix
Chinese and Japanese soup toppings
fried rice(Frozen), HMR and dumpling filling
Ready meal production
Foodservice bulk supply
Export soup mix applications

Fresh-like texture after rehydration
Excellent green color retention with strong visual appeal
Uniform color and precise size control
Thinner leaf structure provides greater visual volume per weight
Produced using raw materials sourced from the highland region of Son La / Moc Chau, one of Vietnam’s most renowned clean agricultural areas
Customizable cut size and glucose blending options
Excellent rehydration performance
Cost-efficient raw material solution
High-volume production capability
Reliable and stable supply chain
Industrial-grade moisture and foreign material control
Proven supply capability to major food manufacturers
Qualified for tariff reduction or exemption under applicable FTAs with Vietnam CO.
Export-grade specifications compliant with Japan, U.S., and EU standard

Produced from highland-grown cabbage (Son La / Moc Chau origin advantage)
Consistent cut size (customizable: e.g., 10×10㎜, 15×15㎜, 20 x 20㎜)
Selected fresh cabbage with uniform cutting
Stable shrinkage after drying
Natural sweetness retained after rehydration
Multiple cut sizes available
Powder, flakes, and diced formats available
Capable of pesticide residue control compliance

Cup noodle vegetable mix
Powdered soup applications
fried rice(Frozen), HMR and dumpling filling
Ready meal production
Foodservice bulk supply
Export soup mix applications

Fresh-like texture after rehydration
Excellent green color retention with strong visual appeal
Uniform color and precise size control
Thinner leaf structure provides greater visual volume per weight
Produced using raw materials sourced from the highland region of Son La / Moc Chau, one of Vietnam’s most renowned clean agricultural areas
Customizable cut size and glucose blending options
Excellent rehydration performance
Cost-efficient raw material solution
High-volume production capability
Reliable and stable supply chain
Industrial-grade moisture and foreign material control
Proven supply capability to major food manufacturers
Qualified for tariff reduction or exemption under applicable FTAs with Vietnam CO.
Export-grade specifications compliant with Japan, U.S., and EU standard

Instant noodles and cup noodle toppings
Soup, stew, and retort applications
Ready-to-eat rice and fried rice
Meal kits
Foodservice and industrial seasoning blends
Rice dishes and fried rice
Foodservice and bulk catering

Dried kimchi flakes made from selected napa cabbage and authentic seasoning
Produced from highland-grown napa cabbage (Son La / Moc Chau origin advantage)
Consistent cut size (customizable: e.g., 10×10㎜, 15×15㎜, 20 x 20㎜)
Stable color and texture after hot water rehydration
Controlled water activity for long shelf life
Compatible with X-ray and metal detection standards for industrial use
Capable of pesticide residue control compliance

Authentic Korean kimchi flavor profile
Produced using raw materials sourced from the highland region of Son La / Moc Chau, one of Vietnam’s most renowned clean agricultural areas.
Stable quality suitable for mass production
Customizable cut size and blending options
Cost-efficient raw material solution
High-volume production capability
Reliable and stable supply chain
Industrial-grade moisture and foreign material control
Proven supply capability for major food manufacturers
Qualified for tariff reduction or exemption under applicable FTAs with Vietnam CO.
Export-grade specifications compliant with Japan, U.S., and EU standard