Sour Cream (thermized) 25%

- Importers;
- Dairy distributors;
- Retail chains;
- Private label cooperation

Home Cooking: Perfect for enriching soups, sauces, and dressings.
Professional Kitchens: Ideal for use in restaurant-quality dishes, including appetizers, main courses, and desserts.
Baking and Pastry Preparation: A key ingredient for creating moist cakes, pastries, and creamy frostings.
Toppings and Garnishes: Excellent as a topping for baked potatoes, pancakes, or traditional dishes.
Ingredient in Processed Foods: Used in manufacturing dips, spreads, and ready-to-eat meals.

Thermized Process: Ensures extended shelf life while retaining natural flavor and creamy texture.
Rich Fat Content (25%): Delivers a luxurious, creamy consistency ideal for a wide range of recipes.
High Versatility: Suitable for both sweet and savory applications.
Premium Quality: Made from carefully selected ingredients, ensuring a natural and authentic taste.
Variety of Applications: Perfect for home use, professional kitchens, and industrial production.