Soup Base for Beef Stew
- Liquid Seasoning
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Target Sector
Japanese Supermarket
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Usage Scenes(Usage/Recipies)
700g Meat - Serves 4-5 people
Usage:
Use to prepare traditional Vietnamese dishes such as Braised Beef Stew (Bò Kho), Beef Stew in Red Wine (Bò Xốt Vang), Ginger Braised Beef (Bò Kho Gừng), etc.
Detailed Instructions:
Step 1: Marinate 500-700g of beef meat with one packet of Dh Foods Soup Base For Beef Stew for 1-2 hours.
Step 2: Sauté chopped onion, garlic, and crushed lemongrass until fragrant. Add the marinated beef and stir-fry until the meat is lightly browned. Pour in 1.5-2 liters of fresh coconut water or filtered water, then bring to a boil.
Step 3: When the meat is tender, add 200g of lightly fried carrots and simmer gently over low heat.
Step 4: Serve with bread, vermicelli noodles, or rice.
Tip: For a richer and thicker stew, mix cornstarch with water and gradually add it when the dish is almost cooked. -
Specialities,Sales point
Supermarket
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 80g |
|---|---|
| Ingredients | Water, Annatto Oil, Sugar, Vegetables 17% (Tomato Paste, Lemongrass, Shallots, Onions, Garlic, Chili), Salt, Flavor Enhancer (621), Beef Stew Seasoning Powder 2%, Fish Sauce, Five Spice Powder, Stabilizer (1422), Ground Black Pepper. |
| Requisite documents/ certification | ISO22000 Other HACCP HALAL |
| Special Remarks | Key Highlights Premium ingredients Fresh vegetables (17%) including carefully selected shallots, onions, garlic, chili, and lemongrass Black pepper sourced from one of the largest farms in the Central Highlands, meeting Japanese export standards 35N Phu Quoc fish sauce, traditionally fermented for deep and balanced flavor |
DH FOODS JSC
https://dhfoods.com.vn/en- Overseas exhibitors
- Exportable
- Product display only
- Co-exhibitor
- Organizer : VIETNAM TRADE PROMOTION CENTRE FOR AGRICULTURE
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E4-U24-4
| Exhibited products | タイニン風エビ塩, こぶみかんの葉入り胡椒塩, フルーツ用ディップ塩, 天然ハノイ風牛肉フォーの素, 天然鶏肉フォーの素, 天然ブンボーフエの素, ニャチャン風ライムグリーンチリソース, 甘酸っぱいタマリンドソース, アナトーオイル, キンカンソース, 塩漬け卵黄ソース, チーズソース, エビサテソース, はちみつ焼きBBQソース, ピーナッツディップソース（オリジナル）, パイナップル入りピーナッツディップソース, ブラックペッパーソース, 甘酸っぱいタマリンドソース, 甘酸っぱいチリソース, キンカン胡椒ソース, タイ風レモングラス＆キンカンソース, ベトナム風煮込みソース（肉・魚用）, エビ発酵ペースト入りベトナム風煮込みソース, 酸辣火鍋用スープベース, 甘酸っぱい味の炒め物用ソース, ベトナム風タマリンドサワースープの素, カレー用スープベース, ビーフシチュー用スープベース, ベトナム風牛肉フォーのスープベース, ベトナム風鶏肉フォーのスープベース, ベトナム風ブンボーフエのスープベース, タイ風レモングラス＆キンカンソース（小袋）, ベトナム風カラメル煮込みソース, ビーフン, 玄米ビーフン, スピルリナ入りビーフン, ベトナム米麺, スパゲッティ, うどん, 抹茶ビーフン, 抹茶スパゲッティ, イカ墨入りビーフン, シラチャーソース, ブンチャーのたれ |
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