DH FOODS JSC

Japanese Supermarket

Usage:
- Use as a dip for seafood, grilled, boiled, or steamed meats, and hotpot dishes.
- Use as a dressing for salads.

Natural, premium ingredients
Fresh kumquats are carefully selected and hand-pressed at Dh Foods’ factory to preserve their pure, natural juice.

Balanced yet bold flavor
Kumquat Sauce by Dh Foods strikes the perfect harmony of tangy, spicy, sweet, and creamy. Its naturally intense citrus aroma and vibrant orange-red color make any dish more appetizing and mouthwatering.

Japanese Supermarket

700g Meat - Serves 4-5 people

Usage:
Use to prepare traditional Vietnamese dishes such as Braised Beef Stew (Bò Kho), Beef Stew in Red Wine (Bò Xốt Vang), Ginger Braised Beef (Bò Kho Gừng), etc.

Detailed Instructions:
Step 1: Marinate 500-700g of beef meat with one packet of Dh Foods Soup Base For Beef Stew for 1-2 hours.
Step 2: Sauté chopped onion, garlic, and crushed lemongrass until fragrant. Add the marinated beef and stir-fry until the meat is lightly browned. Pour in 1.5-2 liters of fresh coconut water or filtered water, then bring to a boil.
Step 3: When the meat is tender, add 200g of lightly fried carrots and simmer gently over low heat.
Step 4: Serve with bread, vermicelli noodles, or rice.

Tip: For a richer and thicker stew, mix cornstarch with water and gradually add it when the dish is almost cooked.

Supermarket

Japanese Supermarket

750 ml Water – Serves 2-3 People

Usage:
Ideal for preparing authentic Vietnamese Sour Soup.

Detailed Instructions:
Step 1: Prepare Ingredients
- Soup Base for Sour Soup – Dh Foods: 1 pack (80 g)
- Water: 700 - 750 ml
- Cleaned fish or shrimp: 250 g
- Pineapple: 1/4 piece
- Minced garlic, sliced shallots, cooking oil: 1 tablespoon each
- Tomatoes, okra, water spinach, taro stem, bean sprouts, culantro, Vietnamese coriander: to taste

Step 2: Cooking
- Sauté minced garlic and sliced shallots in cooking oil and set aside.
- In a pot, add 700–750 ml of water and cook the fish until just done (about 3–5 minutes). Add 1 pack of Soup Base for Sour Soup – Dh Foods, stir well, and bring to a boil.
- Add pineapple and cook for 2 minutes. Then add tomatoes, okra, and water spinach and bring to a boil.
- Finally, add taro stem and bean sprouts, bring to a boil, then turn off the heat.

Step 3: Serve
Ladle the soup into bowls. Sprinkle with chopped culantro, Vietnamese coriander, and the sautéed garlic and shallots. Serve hot.

Supermarket

Super Market

Usage:
- Use as a dip for fresh fruits, fresh or steamed vegetables.
- Add to stir-fried, braised, and soup dishes.

Supermarket