Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Perish Up F

  • Liquid Seasoning
  • Specialities,Sales point

    This product is an improved seasoning liquid for the purpose of preventing deterioration of frozen cooked rice during storage and after thawing.

  • Countries of Trade

    U.S.A. : Indirect transactions only

    U.K. : Indirect transactions only

    GERMANY : Indirect transactions only

    AUSTRALIA : Indirect transactions only

Size / capacity 300mm×300mm×300mm 20kg
Ingredients Starch syrup, Dextrin, Reduced starch syrup, Grain vinegar, Gelatin, Salt, Fermented condiment, Acidulant
Expiration date 1 year of production

Ajikyou

http://www.ajikyou.co.jp
  • Japan exhibitors
  • Exportable
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • FOODEX Frozen Processed Food
  • Booth number W3-H11
Exhibited products 冷凍寿司、米飯改良剤