Tamari soy sauce Nagara

Target Sector
■ Retail: Premium supermarkets, gourmet stores, Japanese grocery stores
■ Food Service: Restaurants, hotels, catering
■ Distributors / Importers: Importers, trading companies, wholesalers
■ Private Brand (PB): OEM buyers
■ Other: Chefs, fermentation-related companies, cultural facilities

It goes well with meat and adds Umami like a slow-cooked sauce.

Our product, crafted solely from domestically sourced soybeans and salt, offers a simple yet rich and flavorful profile. Being entirely wheat-free, it is a perfect choice for those with a gluten-free diet. Aged for over 2 years in wood barrels (KIOKE) with a history spanning over a century, this product undergoes a meticulous aging process that results in a deep and complex flavor.

［Supplement］
This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years.

JAPAN ： Both direct and indirect transactions are acceptable

NETHERLANDS ： Both direct and indirect transactions are acceptable