Yamakawa Jozo Co., Ltd.

Tamari soy sauce Nagara

• Target Sector

  Target Sector
  ■ Retail: Premium supermarkets, gourmet stores, Japanese grocery stores
  ■ Food Service: Restaurants, hotels, catering
  ■ Distributors / Importers: Importers, trading companies, wholesalers
  ■ Private Brand (PB): OEM buyers
  ■ Other: Chefs, fermentation-related companies, cultural facilities

• Usage Scenes(Usage/Recipies)

  It goes well with meat and adds Umami like a slow-cooked sauce.

• Specialities,Sales point

  Our product, crafted solely from domestically sourced soybeans and salt, offers a simple yet rich and flavorful profile. Being entirely wheat-free, it is a perfect choice for those with a gluten-free diet. Aged for over 2 years in wood barrels (KIOKE) with a history spanning over a century, this product undergoes a meticulous aging process that results in a deep and complex flavor.
  
  ［Supplement］
  This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years.