La Taquiza de TACOS 3Hermanos

This product is designed for hotels and resorts, inbound-oriented buffet operations, breakfast and brunch concepts, izakaya and bar businesses, Mexican restaurants, fusion concepts, catering companies, food wholesalers, and trading firms.

In recent years, demand for authentic international cuisine has grown in Japan, driven by the increase in inbound tourism. However, there are still limited manufacturers capable of consistently supplying corn tortillas that match the quality found in Mexico.

In addition to our 10 cm taco-size tortillas for foodservice use—made in Japan using masa harina imported from Mexico—we also offer craft tortillas produced entirely in Japan starting from the nixtamalization process (lime-treated corn). These products faithfully reproduce the everyday quality of tortillas commonly enjoyed in Mexico.

With frozen distribution compatibility, nationwide delivery is available. The product is suitable for streamlined operations and high-turnover menu development. It is ideal for businesses seeking differentiation, such as launching new Mexican concepts, enhancing breakfast offerings, strengthening bar snack menus, or renewing menus at global brand hotels.

・As a staple item in hotel breakfast buffets
・Tortilla-based dishes in brunch concepts
・Small-plate tacos and Mexican appetizers in izakaya and bar settings
・Gluten-free menu options for inbound-oriented restaurants
・Large-scale service for catering, events, and festivals
・Multinational menu introductions in corporate and school cafeterias
・Vegan and vegetarian menu development

The 10 cm foodservice size allows for easy portion control and efficient cost and turnover management. The product is suitable for frozen storage, enabling operators to thaw and reheat only the required quantity, helping reduce food loss.

Soft and aromatic corn tortillas—commonly used daily in Mexico—can be utilized not only for tacos, but also for breakfast egg dishes, stews, meat accompaniments, and Japanese fusion cuisine. They serve as a versatile base ingredient for proposing a new staple food concept and developing differentiated menus in the Japanese market.

Foodservice taco-size (10 cm) corn tortillas manufactured in Japan using masa harina imported from Mexico

Craft tortillas produced entirely in Japan, starting from the nixtamalization process

Suitable for various settings including hotels, breakfast/brunch concepts, and izakaya

Faithfully reproduces the tortillas commonly consumed in everyday life in Mexico

JAPAN ： Direct transactions only