Red Bean Rice with Glutinous Barley
- Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
-
Target Sector
Catalog Sales, Mail-Order, Specialty Stores, U.S. Mass Retailers
-
Usage Scenes(Usage/Recipies)
Easy Preparation in the Microwave
-
Specialities,Sales point
This traditional sekihan (red bean rice) is made by blending domestically grown glutinous rice and non-glutinous rice with Hokkaido red beans, Kyushu black rice, and Japanese glutinous barley.
Made with 100% domestically sourced ingredients and no artificial coloring, it is enhanced with Kirari Mochi barley (glutinous barley), known for its excellent taste. This addition naturally increases the dietary fiber content, resulting in an authentic and wholesome red bean rice. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
U.S.A. ： Indirect transactions only
Others ： Indirect transactions only
| Size / capacity | 150g |
|---|---|
| Manufacturer's Suggested Retail Price | Open Price |
| Ingredients | Glutinous Rice (Produced in Japan), Barley (Glutinous Barley [Produced in Japan]), Non-Glutinous Rice (Produced in Japan), Red Beans (Hokkaido, Japan), Black Rice (Kyushu, Japan), Salt |
| Requisite documents/ certification | FCE / SID for the U.S. Market |
| Expiration date | 390 days |
MAEDA CO.,LTD.
https://an-maeda.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Ehime Prefecture Organizing Committee/Uwajima City/Yawatahama City/Seiyo City
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S3-G17-012
| Exhibited products | Packaged rice Pearl barley Mixed grains |
|---|