Hotcake Mix Made with Japanese Barley
- Baked Goods
- Cakes / Dessert
- Processed agricultural products
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Target Sector
Catalog Sales, Specialty Stores, etc.
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Usage Scenes(Usage/Recipies)
Perfect for everyday breakfasts and more
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Specialities,Sales point
With its pleasantly chewy texture, each 50 g serving (approximately one pancake) contains about 3.3 g of dietary fiber, including approximately 1.4 g of barley beta-glucan.
Compared to wheat flour (cake flour), it contains about 2.5 times more dietary fiber (based on the Standard Tables of Food Composition, Revised 5th Edition). - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Indirect transactions only
| Size / capacity | 400g |
|---|---|
| Manufacturer's Suggested Retail Price | Open Price |
| Ingredients | Barley (Naked Barley [Produced in Japan]), Sugar, Cornstarch, Salt / Modified Starch, Leavening Agent |
| Expiration date | 390 days |
MAEDA CO.,LTD.
https://an-maeda.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Ehime Prefecture Organizing Committee/Uwajima City/Yawatahama City/Seiyo City
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S3-G17-012
| Exhibited products | Packaged rice Pearl barley Mixed grains |
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