QINO SODA

QINO SODA is a premium non-alcoholic sparkling beverage crafted with natural botanical essences derived from Japanese native trees such as Kuromoji and Cedar, blended with pure spring water. Designed as a forest-inspired drinking experience, it creates a new category of non-alcoholic pairing drinks that enhance cuisine through subtle aroma rather than sweetness.

Our primary targets include luxury hotels and ryokans, fine dining restaurants and sushi bars, wellness-focused cafés, spas and sauna facilities, hospitality businesses serving premium inbound travelers, curated specialty retailers, and corporations emphasizing sustainability, ESG and CSR initiatives.

Positioned not as an alcohol substitute but as a sensory pairing solution, QINO SODA supports responsible forest resource utilization while elevating brand value and guest experience.

QINO SODA can be utilized as a refined non-alcoholic pairing beverage that enhances dining and hospitality experiences through delicate botanical aromas.

In fine dining restaurants and sushi bars, it complements seasonal cuisine by adding subtle forest notes that elevate the overall tasting course. In luxury hotels and ryokans, it serves as a sophisticated welcome drink or in-room refreshment, offering guests a memorable, distinctly Japanese experience.

It is also suitable for wellness-focused environments such as spas and sauna facilities, where its sugar-free, additive-free formulation aligns with health-conscious lifestyles. For corporate events, exhibitions, and receptions, QINO SODA functions as an elegant alcohol-free option for toasts and networking occasions, especially for companies emphasizing sustainability and ESG values.

Beyond a beverage, QINO SODA acts as a sensory tool that enhances space, atmosphere, and brand storytelling.

QINO SODA is a premium non-alcoholic sparkling beverage made with natural botanical essences extracted from Japanese native trees such as Kuromoji and Cedar, blended with pure spring water. It contains no sugar, no artificial sweeteners, no preservatives, and no colorings, offering a clean and health-conscious formulation.

Its key differentiation lies in its aromatic pairing concept. Rather than imitating alcohol, QINO SODA enhances cuisine through delicate forest-inspired notes that create a new sensory dining experience. This positions it as a next-generation non-alcoholic pairing solution for fine dining and luxury hospitality.

The product also embodies sustainability by responsibly utilizing forest resources and supporting forest conservation initiatives. With its strong storytelling and premium positioning, QINO SODA serves not only as a beverage but as a value-added branding tool that elevates guest experience and reinforces ESG commitments.