-
Target Sector
- importers;
- food distributors;
- retail chains;
- private label partners. -
Usage Scenes(Usage/Recipies)
Suitable for sushi, appetizers, salads, canapés, pasta dishes, and gourmet seafood platters. Ideal for retail sale as a ready-to-eat premium seafood product and for food service applications.
-
Specialities,Sales point
Premium quality smoked cod roe with rich flavor and smooth texture. Carefully processed to ensure consistent taste and high food safety standards. Ready-to-eat product suitable for retail and food service. Ideal for sushi, appetizers, and gourmet dishes. Available for private label production.
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
| Size / capacity | Net weight: 120g Can size: 106 mm × 62 mm × 31 mm Packaging: Easy-open lid Shelf life: 36 months Storage: Store in a cool, dry place |
|---|---|
| Ingredients | Smoked cod roe (Gadus morhua, farmed in Norway), salt. |
| Requisite documents/ certification | EU-HACCP MSC(Marine Stewardship Council) ASC(Aquaculture Stewardship Council) |
| Expiration date | Best before: 36 months from production date. |
| Special Remarks | Produced in the EU under strict quality control standards. Available for private label production. Samples available upon request. |
| Catalog PDF file |
SIA Banga Ltd
https://bangaltd.lv/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : LATVIA SEAFOOD INDUSTRY
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Seafood
- Booth number S1-C11-002
| Exhibited products | Cod roe/ Smoked cod roe /Smoked tuna in oil / Smoked tuna in brine /Smoked tuna in olive oil / Skinless&Boneless Atlantic salmon in brine/ Skinless&Boneless Atlantic salmon in teriyaki sauce / Skinless&Boneless Atlantic salmon in mango-jalapeno sauce / Skinless&Boneless Atlantic salmon in sweet chili sauce/ Atlantic salmon in olive oil |
|---|