AOHARA BOTANICAL RHUM
- Spirits
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Target Sector
Premium bars & hotel lounge bars, Retail outlets & department stores: As gifts.
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Usage Scenes(Usage/Recipies)
Premium bars & hotel lounge bars ; Neat, on the rocks, or with soda.
Retail outlets & department stores: As gifts. -
Specialities,Sales point
This rum is based on white rum made from Okinawa brown sugar and flavored with several botanicals. Ehime is famous for a lots of different citrus, we use Misyo called Japanese pomelo, its aroma gives cool and refreshing taste. Herbs and botanicals grown on the brewery's premises are also used. The dignified and refreshing aroma is somewhat reminiscent of Japan.
Award; SFWSC2024 SILVER
IWSC2024 BRONZE
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
AUSTRALIA ： Both direct and indirect transactions are acceptable
DENMARK ： Both direct and indirect transactions are acceptable
FRANCE ： Both direct and indirect transactions are acceptable
GERMANY ： Both direct and indirect transactions are acceptable
HONG KONG ： Indirect transactions only
NEW ZEALAND ： Both direct and indirect transactions are acceptable
SINGAPORE ： Indirect transactions only
TAIWAN ： Indirect transactions only
U.K. ： Both direct and indirect transactions are acceptable
| Size / capacity | 93mmx 93mmx 275mm, 700ml |
|---|---|
| Manufacturer's Suggested Retail Price | retail price in Japan JPY 8,090 (excluding consumption tax) |
| Ingredients | Brown sugar, Misho(citrus) peel, Othmantus flower, ginger, lime leaf, tea |
| Expiration date | N/A |
| Catalog PDF file |
Tenjinmura Brewery Inc.
https://www.tenjinmura.com- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Ehime Prefecture Organizing Committee/Uwajima City/Yawatahama City/Seiyo City
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S3-G17-006
| Exhibited products | white rum, rum agricole, botanical rum, spiced rum, Japanese rum, spirits, Japanese sugarcane, sugarcane raw material, sugarcane juice, International Wine & Spirits Competition award winner, IWSC award winner, organic rum, rum for cocktails, craft rum, rum made with sake yeast |
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