ESWEE 30

Target Sector
R&D researcher of processed meat and seafood manufacturers
Usage Scenes(Usage/Recipies)
Help to solve a wide range of protein-related problems in processed meat and seafood
Specialities,Sales point
Our ESWEE 30 helps to solve problems and improve the quality of processed meat and seafood products.
ESWEE 30 is a hilghly stable product and protects from browning reaction under heating condition and maillard reaction with amino acids or proteins.
ESWEE 30 has a sweetness equivalent to 30% of sugar. When added to processed meat and seafood products, it enhances quality without altering the natural flavor.

For more information, please visit our website →
https://rd.bfsci.co.jp/product/se30/

＜Key Benefits of Using ESWEE 30＞
・Improve yield
・Improve texture of meat and batter
・Maintain qulality after making
・Possible shorten cooking time
Countries of Trade
JAPAN ： Indirect transactions only

THAILAND ： Indirect transactions only

CHINA ： Indirect transactions only

TAIWAN ： Indirect transactions only

KOREA ： Indirect transactions only

VIET NAM ： Indirect transactions only

Size / capacity	・22kg tin can ・25kg poly can ・IBC container (Depending on the country)
Ingredients	・Corn ・Potatoes ・Sweet potatoes ・Cassava
Requisite documents/ certification	HALAL
Special Remarks	The full video,“Application of Hydrogenated Starch Hydrolysate in Meat Products”, can be downloaded from the link below: https://rd.bfsci.co.jp/download/#meat

B Food Science Co.,Ltd.

Exhibited products	ESWEE 30, Polyol,Hydrogenated Starch Hydrolysate, Polyglycitol Syrup

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