B Food Science Co.,Ltd.

https://www.bfsci.co.jp/

Japan Meat Industry Fair
Booth number E7-M003

Japan exhibitors
Exportable

ESWEE 30 is a hilghly stable product and protects from browning reaction under heating condition and maillard reaction with amino acids or proteins.
ESWEE 30 has a sweetness equivalent to 30% of sugar. When added to processed meat and seafood products, it enhances quality without altering the natural flavor.

＜Key Benefits of Using ESWEE 30＞
・Improve yield
・Improve texture of meat and batter
・Maintain qulality after making
・Possible shorten cooking time

Country / Region	JAPAN
Exhibited products	ESWEE 30, Polyol,Hydrogenated Starch Hydrolysate, Polyglycitol Syrup

Exhibit Product

ESWEE 30
- Target Sector
  R&D researcher of processed meat and seafood manufacturers
- Usage Scenes(Usage/Recipies)
  Help to solve a wide range of protein-related problems in processed meat and seafood
- Specialities,Sales point
  Our ESWEE 30 helps to solve problems and improve the quality of processed meat and seafood products.
  ESWEE 30 is a hilghly stable product and protects from browning reaction under heating condition and maillard reaction with amino acids or proteins.
  ESWEE 30 has a sweetness equivalent to 30% of sugar. When added to processed meat and seafood products, it enhances quality without altering the natural flavor.
  
  For more information, please visit our website →
  https://rd.bfsci.co.jp/product/se30/
  
  ＜Key Benefits of Using ESWEE 30＞
  ・Improve yield
  ・Improve texture of meat and batter
  ・Maintain qulality after making
  ・Possible shorten cooking time

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