Junmai Ginjo momoiro inko
- Japanese Sake
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Target Sector
Trading companies, importers, retailers, restaurants.
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Usage Scenes(Usage/Recipies)
Dining scene, Barbecue scene.
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Specialities,Sales point
“Is this really Japanese sake !?”
A new type of sweet & sour, smoky sake created to pair with meat and BBQ dishes.
Using an innovative approach to brewing with white koji, it has a rich, complex taste that rivals red wine. And, it also has a distinctive aroma reminiscent of Scotch whisky.
This sake is currently available in Australia, South Korea, and Taiwan, with plans to enter the European and American markets in the future.
This is a perfect drink to enjoy with meals for those who love barbecues and smoked food.
| Size / capacity | 720ml |
|---|---|
| Manufacturer's Suggested Retail Price | JPY2,700 |
| Ingredients | Rice, Rice koji, Water. |
| Requisite documents/ certification | FDA |
| Expiration date | Alcoholic drinks do not have an expiration date. |
| Special Remarks | Please store in the refrigerator or in a cool, dark place. |
Naganomeijo
https://www.obasute.co.jp- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- SAKE JAPAN
- Booth number S3-K11
| Exhibited products | SAKE |
|---|