The brewery was founded in 1689 in Obasute, an area known for its scenic view of the moon, which has been enchanting its visitors. For over 300 years since then, it has been brewing Junmai sake in the same brewery building in a traditional manner by hand. “Tanada” and “Obasute Masamune” are some of our signature products.
Naganomeijo is committed to produce safe and secure Japanese sake, adhering to local production and local consumption, in order to“contribute to the local communities that have been supportive for many years.”
Recently, we have been working on creating unique and innovative sake for the younger generation and women. We also actively provide pairings of local food and our sake at events in various countries around the world.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | SAKE |
Exhibit Product
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Junmai Daiginjo Tanada la grace
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Target Sector
Trading companies, importers, retailers, restaurants.
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Usage Scenes(Usage/Recipies)
Dining scene.
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Specialities,Sales point
The concept of this sake, which is highly praised by professionals in the wine culture world, is “Richer and More Complex”.
It is characterized by a gorgeous, sweet aroma and an elegant interplay of acidity and sweetness.
The label has a cute and pop design with a motif of rice terraces reflected in the full moon.
This sake has won many awards at international sake competitions held in Paris, Milan, Sydney, and other cities. This is a limited edition sake that is currently distributed mainly in the United States and Asia.
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Target Sector
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Junmai Ginjo kisekirei
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Target Sector
Trading companies, importers, retailers, restaurants.
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Usage Scenes(Usage/Recipies)
Dining scene.
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Specialities,Sales point
“Is this really Japanese sake!?”
This sake has a sweet, sour, and juicy taste similar to white wine or fruit liqueur.
It is characterized by a pleasant lemony aroma and an innovative taste that combines rich sweetness and bright citric acidity.
Especially popular with young women and sake beginners.
This sake won the Best Matching Award with Pizza Margherita, Fried Chicken, and Sweet and Sour Pork at the International Sake Competition.
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Target Sector
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Junmai Ginjo momoiro inko
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Target Sector
Trading companies, importers, retailers, restaurants.
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Usage Scenes(Usage/Recipies)
Dining scene, Barbecue scene.
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Specialities,Sales point
“Is this really Japanese sake !?”
A new type of sweet & sour, smoky sake created to pair with meat and BBQ dishes.
Using an innovative approach to brewing with white koji, it has a rich, complex taste that rivals red wine. And, it also has a distinctive aroma reminiscent of Scotch whisky.
This sake is currently available in Australia, South Korea, and Taiwan, with plans to enter the European and American markets in the future.
This is a perfect drink to enjoy with meals for those who love barbecues and smoked food.
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Target Sector
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Tokubetsu Junmai Tanada
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Target Sector
Trading companies, importers, retailers, restaurants.
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Usage Scenes(Usage/Recipies)
Dining scene.
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Specialities,Sales point
Tokubetsu Junmai Tanada is made using sake rice grown under contract in the local Obasute Rice Terraces, known for their fantastical scenery, and the high-quality water that irrigates the rice terraces.
This sake is characterized by a subtle yet elegant aroma of rice, crisp and light taste.
It is delightful across a wide range of temperatures from cool to warm, and it can be enjoyed all year round with the dishes of each season.
This is the most popular sake in our local area.
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Target Sector