Matcha Latte Base

Cafe

・A classic menu item for cafes and coffee shops
・Latte offerings at Japanese tea cafes and traditional wa-cafés
・Welcome drinks at hotels and ryokan
・Hot and iced service at buffet and breakfast venues
・Matcha latte sales at takeout-focused shops
・Matcha beverages at tourist destinations and inbound-oriented stores
・Beverage service at events, exhibitions, and pop-up shops
・Drink menu additions at bakeries and patisseries
・Secondary use as a base for matcha desserts and sweets
・Seasonal menu offerings
　(Summer: Iced Matcha Latte / Winter: Hot Matcha Latte)
・After-meal drinks at restaurants beyond cafés

・Supervised by an experienced Japanese tea master with years of expertise in Japanese tea
・Carefully crafted to deliver the best flavor when combined with milk
・Well-balanced umami, bitterness, and sweetness for a smooth, non-fatiguing taste
・Not overly sweet, making it suitable for professional and commercial use
・Stable flavor profile in both hot and iced applications
・Consistent, vibrant green color for an appealing presentation
・Dissolves easily, enabling fast and efficient preparation
・Ideal for high-volume service environments such as cafes, hotels, and events
・Versatile base for matcha lattes, other matcha beverages, and desserts
・Simple and clear usage: 10g per 100ml of milk or soy milk