Frozen raw bean paste

Baked Goods
Cakes / Dessert
Bread
Japanese sweets
Gluten-free
Chocolate
Candy
Frozen Baked Goods

Target Sector
Customers who want to make their own original bean paste using raw bean paste, but are unable to do so. Customers who cannot order raw bean paste immediately because there is no bean paste shop nearby.
Usage Scenes(Usage/Recipies)
It can be used as an ideal base for original bean paste in confectionery, bread, and Japanese and Western sweets, such as Japanese sweets (manju, daifuku, dorayaki), Western sweets (muffins with bean paste, bean paste tart), bread (anpan, bean paste danish), cafe menus (bean paste lattes, bean paste parfaits), etc.
Specialities,Sales point
The raw bean paste is carefully cooked to preserve the original flavor of the ingredients, then strained to a melt-in-your-mouth texture before being frozen. The flavor and aroma of the beans are perfectly locked in. It comes in easy-to-use 2.5kg individual packs, allowing you to defrost only the amount you need. This reduces waste and improves work efficiency.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Requisite documents/ certification	JFS-B
Expiration date	180 days from the date of manufacture

Inquiry to exhibitor

KORIYAMA SEIAN Co.、Ltd

https://k-seian.com/

Japan exhibitors
Exportable
Co-exhibitor
Organizer : Fukushima Center For Industrial Promotion

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Local Specialities in Japan
Booth number S4-N38-007

Exhibited products	We are an anko (sweet red bean paste) manufacturer with 50 years of history located in Koriyama City, Fukushima Prefecture. We offer a wide range of anko for commercial use and sell mainly to Japanese confectionery shops and bakeries in the central region of Fukushima Prefecture. This time, we are exhibiting our commercial anko. We produce various types of kneaded anko (such as smooth koshian, chunky tsubuan, and white anko) according to our customers’ needs, and we can also accommodate original recipes. Our company is committed to using carefully selected ingredients and maintaining stable quality with a dedication to safety and peace of mind. Our motto is 'customer first,' and we strive every day to respond flexibly to our customers’ ever-changing needs. The features of our products, developed through these efforts, include the use of high-quality ingredients (such as Hokkaido-grown azuki beans), sterilization processing using retort kettles for long-term storage, and the ability to adjust sweetness and flavor according to usage. We also offer seasonal and fruit-filled creative anko varieties, such as white peach anko, strawberry anko, yuzu koshian, and cherry anko.

Exhibited products

We are an anko (sweet red bean paste) manufacturer with 50 years of history located in Koriyama City, Fukushima Prefecture. We offer a wide range of anko for commercial use and sell mainly to Japanese confectionery shops and bakeries in the central region of Fukushima Prefecture.

This time, we are exhibiting our commercial anko. We produce various types of kneaded anko (such as smooth koshian, chunky tsubuan, and white anko) according to our customers’ needs, and we can also accommodate original recipes.

Our company is committed to using carefully selected ingredients and maintaining stable quality with a dedication to safety and peace of mind. Our motto is 'customer first,' and we strive every day to respond flexibly to our customers’ ever-changing needs.

The features of our products, developed through these efforts, include the use of high-quality ingredients (such as Hokkaido-grown azuki beans), sterilization processing using retort kettles for long-term storage, and the ability to adjust sweetness and flavor according to usage. We also offer seasonal and fruit-filled creative anko varieties, such as white peach anko, strawberry anko, yuzu koshian, and cherry anko.

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