Baked sweet potato paste

Baked Goods
Cakes / Dessert
Bread
Japanese sweets
Gluten-free
Chocolate
Candy

Target Sector
Customers (especially in-store bakeries) who are looking to create unique products using sweet bean paste made from domestically grown sweet potatoes as an ingredient in confectionery and bread.
Usage Scenes(Usage/Recipies)
Due to its mass production and stable quality, commercial-grade anko is used in a variety of industries (Japanese confectionery shops, cafes, restaurants, anpan (sweet bean buns), events) and occasions. Its uses are expanding to many occasions, making it a very convenient ingredient in terms of quality and cost.
Specialities,Sales point
Yakiimo An is a bean paste made using domestically grown sweet potatoes that makes the most of the sweetness and flavor of baked sweet potatoes, and has the following characteristics.
Sweetness: It has the natural sweetness unique to baked sweet potatoes, with a high sugar content and a rich taste.
Texture: It has a fluffy texture and is diced, bringing out the full flavor of the baked sweet potato.
Nutritional value: It is rich in dietary fiber and vitamin C, making it a popular healthy sweet treat.
Uses: It is often used widely as an ingredient in Japanese sweets, bread, and other desserts.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Size / capacity	Bag size: 290 x 215 x 40 Box size: 300 x 230 x 190 Weight: 2.5 kg (1 bag) x 4 sheets
Ingredients	Sweet potatoes (from Vietnam, Indonesia, and Japan), white kidney beans, sugar, agar/sorbitol, glycine, flavoring, coloring (gardenia)
Requisite documents/ certification	JFS-B
Expiration date	180 days from the date of manufacture

Inquiry to exhibitor

KORIYAMA SEIAN Co.、Ltd

https://k-seian.com/

Japan exhibitors
Exportable
Co-exhibitor
Organizer : Fukushima Center For Industrial Promotion

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Local Specialities in Japan
Booth number S4-N38-007

Exhibited products	We are an anko (sweet red bean paste) manufacturer with 50 years of history located in Koriyama City, Fukushima Prefecture. We offer a wide range of anko for commercial use and sell mainly to Japanese confectionery shops and bakeries in the central region of Fukushima Prefecture. This time, we are exhibiting our commercial anko. We produce various types of kneaded anko (such as smooth koshian, chunky tsubuan, and white anko) according to our customers’ needs, and we can also accommodate original recipes. Our company is committed to using carefully selected ingredients and maintaining stable quality with a dedication to safety and peace of mind. Our motto is 'customer first,' and we strive every day to respond flexibly to our customers’ ever-changing needs. The features of our products, developed through these efforts, include the use of high-quality ingredients (such as Hokkaido-grown azuki beans), sterilization processing using retort kettles for long-term storage, and the ability to adjust sweetness and flavor according to usage. We also offer seasonal and fruit-filled creative anko varieties, such as white peach anko, strawberry anko, yuzu koshian, and cherry anko.

Exhibited products

We are an anko (sweet red bean paste) manufacturer with 50 years of history located in Koriyama City, Fukushima Prefecture. We offer a wide range of anko for commercial use and sell mainly to Japanese confectionery shops and bakeries in the central region of Fukushima Prefecture.

This time, we are exhibiting our commercial anko. We produce various types of kneaded anko (such as smooth koshian, chunky tsubuan, and white anko) according to our customers’ needs, and we can also accommodate original recipes.

Our company is committed to using carefully selected ingredients and maintaining stable quality with a dedication to safety and peace of mind. Our motto is 'customer first,' and we strive every day to respond flexibly to our customers’ ever-changing needs.

The features of our products, developed through these efforts, include the use of high-quality ingredients (such as Hokkaido-grown azuki beans), sterilization processing using retort kettles for long-term storage, and the ability to adjust sweetness and flavor according to usage. We also offer seasonal and fruit-filled creative anko varieties, such as white peach anko, strawberry anko, yuzu koshian, and cherry anko.

Back