Karaage (Japanese Fried Chicken)

Izakaya & Restaurants: As a main menu item or classic appetizer.
Japanese Chain Restaurants & Family Restaurants: As a main dish for set meals or à la carte menu.
Supermarkets & Convenience Stores: For retail sale in prepared food sections or frozen food aisles.
Food Service Wholesalers: For supply to small and medium-sized restaurants, cafeterias, etc.
E-commerce & Online Retail: Online sales targeting general consumers.
Export & Overseas Markets: Particularly targeting Japanese restaurants and retail stores overseas, with a focus on Asia.

Food Service: Main or side dish at izakaya, teishoku (set meal) restaurants, family restaurants, etc.
Retail & Convenience Stores: Sold in prepared food sections.
Institutional Catering & Cafeterias: For use in school, corporate, or facility meals.
Home Use: As a side dish, appetizer, or for party meals.
Bento Ingredients: As a component in packed lunches.

Made from selected chicken thigh meat, processed with a unique "fry-steam technique." After tumbling marination, each piece is hand-coated and fried, resulting in a crispy yet refreshing texture and rich aroma. The savory taste lingers delightfully, creating an unforgettable experience.
Simply heat in oil at 180°C for about 4 minutes to enjoy the best texture.

JAPAN ： Both direct and indirect transactions are acceptable

KOREA ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable