Qingdao Shiweiku Food

Fast food chains, restaurant chains, Western-style restaurants, or retail supermarkets.

Thanks to their outstanding crispy texture, consistent quality, and ease of preparation, they are widely used in both personal consumption and commercial foodservice sectors.

In personal and home settings, they are primarily enjoyed as a convenient and delicious snack. For example, as a quick breakfast paired with fried eggs or sausages, they provide a rapid energy boost. As a snack for relaxation or for afternoon tea, their golden crispy appearance and texture perfectly complement relaxing activities like watching TV or reading. During gatherings with friends or family meals, they serve as a popular and crowd-pleasing finger food.

Their value is even more prominent in commercial foodservice scenarios. For fast-food restaurants and delivery-specialized stores, these extra crispy hash browns can maintain their crunchiness for an extended period, ensuring texture is preserved even after delivery and reducing customer complaints.

Large Size Promotes Satisfaction: Each piece weighs 100g, 50% larger than standard products. When used in hamburgers, their volume is so substantial that they visibly overflow, immediately conveying a visual sense of "great value" and significantly enhancing the product's appeal.
• Proprietary Method Achieves Golden Crispy Texture: Proprietary technology creates a golden crispy coating. The texture far surpasses similar products on the market, with a satisfying "crunch" sound with every bite, comprehensively upgrading the texture experience.
• Potato Granules Highlight Ingredient Authenticity: Retaining real potato granules provides a substantial and rich chewiness. The optimized granule size contributes to a feeling of fullness while emphasizing the authenticity of the ingredients.

Izakaya & Restaurants: As a main menu item or classic appetizer.
Japanese Chain Restaurants & Family Restaurants: As a main dish for set meals or à la carte menu.
Supermarkets & Convenience Stores: For retail sale in prepared food sections or frozen food aisles.
Food Service Wholesalers: For supply to small and medium-sized restaurants, cafeterias, etc.
E-commerce & Online Retail: Online sales targeting general consumers.
Export & Overseas Markets: Particularly targeting Japanese restaurants and retail stores overseas, with a focus on Asia.

Food Service: Main or side dish at izakaya, teishoku (set meal) restaurants, family restaurants, etc.
Retail & Convenience Stores: Sold in prepared food sections.
Institutional Catering & Cafeterias: For use in school, corporate, or facility meals.
Home Use: As a side dish, appetizer, or for party meals.
Bento Ingredients: As a component in packed lunches.

Made from selected chicken thigh meat, processed with a unique "fry-steam technique." After tumbling marination, each piece is hand-coated and fried, resulting in a crispy yet refreshing texture and rich aroma. The savory taste lingers delightfully, creating an unforgettable experience.
Simply heat in oil at 180°C for about 4 minutes to enjoy the best texture.

Fast Food Restaurants | Izakaya (Japanese-style pubs) | Supermarkets

Enjoyed across various occasions: as a light meal at chain fast-food restaurants, a side dish at izakaya pubs, or as a snack and party-sharing item at home.

Made from whole slices of carefully selected Grade A fresh onions, preserving the natural annular fiber structure. Utilizes proprietary annular cutting technology, not re-formed from crushed pieces, to completely retain the nutrient layers.

Patented crispy processing technology forms a honeycomb-like crispy coating on the outer layer. The onion inside undergoes rapid freezing at -30°C, locking in over 90% of moisture. This ensures a sustained three-dimensional texture after reheating: crispy on the outside and firm/crunchy on the inside.

Convenience Stores: As a ready-to-eat hot snack.

Supermarkets: For retail sale in the frozen food section.

Chain Restaurants / Fast Food: As a side dish or part of a set meal.

Izakaya (Japanese pubs) / Restaurants: As an appetizer or part of the main menu.

Food Wholesalers: For supply as a commercial food ingredient.

Online Retail: Direct sales to general consumers via frozen delivery.

Instant Snack: For a quick snack at the office or home.

Restaurant Menu Item: As a skewer item for izakaya menus or a main dish in set meals.

Events / Parties: As an easy appetizer suitable for serving large groups.

This product, "Teriyaki Chicken Thigh Skewers," is inspired by Japanese skewer culture. It uses selected high-quality chicken thigh meat, which is firm yet elastic in texture. The authentic Japanese-style teriyaki sauce delivers a rich, deep, and complex flavor. The savory aroma that spreads in your mouth and the substantial texture provide an authentic taste of Japan.

Fast food chains, food & beverage chains, Western cuisine restaurants, or retail supermarkets.

A sophisticated pairing with premium coffee | An afternoon tea dessert | An office snack | A healthy snack for children
This innovative snack, which fuses European elegance with the ultimate texture, satisfies all imaginations of a quality lifestyle.

【Shape Innovation】 Ultra-thin coating redefines European-style freshness.

Conventional Issue: Thick coating, overly sweet and sticky, masking the original flavor of the ingredient.

Our Strength: A coating as thin as a cicada's wing achieves a light, non-greasy mouthfeel. It highlights the toasted aroma of the bread and presents a more refined appearance, positioning it as a premium casual snack.
【Texture Innovation】 Establishes a new market benchmark with the ultimate crispiness.

Conventional Issue: Prone to sogginess, lacking sufficient crispness, resulting in a mediocre texture.

Our Strength: Comprehensive texture management from raw materials to the entire manufacturing process ensures uniform crispiness from the outer layer to the core. The continuous "crunch" sound while chewing provides satisfaction and strongly guarantees repeat purchases.
【Flavor Innovation】 Pursuit of pure taste through oil extraction technology.

Conventional Issue: Use of cinnamon powder leads to uneven flavor distribution and a residual powdery sensation.

Our Strength: Innovative adoption of cinnamon bark essential oil. Finer, more uniform flavor molecules achieve a purer mouthfeel and a soft, natu