WASABI SAUCE

Sales Channels:
Foodservice, ready-made meal providers, trading companies, wholesalers, manufacturers, supermarkets, department stores, and other retail outlets

Target Customers:
Primarily men and women aged 20 to 60. The product appeals to consumers who enjoy Japanese cuisine and seafood, those who prefer a mild wasabi flavor, and individuals seeking a flavorful accent to enhance their dishes.

Originally developed as a dipping sauce to complement imitation crab stick, our wasabi sauce offers far more than just that. Its slightly thick consistency allows it to cling well to ingredients, making it an excellent accompaniment to meat dishes such as steak and roast beef, where it adds a refreshing flavor and aromatic accent.
It also serves as a unique alternative to traditional salad dressings, harmonizing the natural sweetness of vegetables with the invigorating sharpness of wasabi. Additionally, it can be used as a topping for sushi or hand rolls, offering a novel twist when used in place of soy sauce.
Made with real wasabi stems, the sauce delivers a mild, mellow flavor with a gentle kick, making it suitable even for those who typically shy away from spicy foods. Its versatility makes it an ideal choice for a wide range of culinary applications, both Japanese and Western.
In professional settings, this sauce is highly adaptable for use in prepared foods, bento boxes, and restaurant menus—whether as a seasoning or a flavorful garnish.

This wasabi sauce was specially developed to pair perfectly with imitation crab sticks, offering a mellow yet fragrant taste. Made with wasabi stems, it delivers a gentle aroma while minimizing the sharp pungency typically associated with wasabi. Its slightly thick texture allows it to coat ingredients well, making it ideal for use as a dip or topping.
The sauce features a rich, Japanese-style flavor profile and is available in a convenient 200g stand-up pouch, making it easy to handle in professional kitchens. It has a shelf life of one year when stored frozen (below -18°C).
Highly versatile, it can be used across a wide range of dishes—including steak, salads, sushi, and prepared foods—offering chefs a unique way to enhance and differentiate their menu items. With reliable Japanese quality and a stable supply system, this product is well-suited for international markets.

AUSTRALIA ： Both direct and indirect transactions are acceptable

CANADA ： Both direct and indirect transactions are acceptable

CAMBODIA ： Both direct and indirect transactions are acceptable