KAORIBAKO 1KG

Sales Channels:
Foodservice, ready-made meal providers, trading companies, wholesalers, manufacturers, supermarkets, department stores, other retail outlets

Target Customers:
Primarily men and women aged 30 to 60. The product appeals to households that enjoy high-quality Japanese cuisine, health-conscious consumers, and a broad range of customers who shop at deli counters and sushi sections.

Kaoribako is a ready-to-eat crab-flavored product that requires no heating, making it ideal for professional use in sushi toppings, sashimi-style platters, seafood rice bowls, and hand-rolled sushi. Its vibrant color and fibrous texture closely resemble real Kobako-gani (female snow crab), adding visual appeal and a sense of luxury to any dish.
It can also be used as a topping for salads and cold appetizers, or as an ingredient in soups and chawanmushi (savory egg custard). Widely applicable in Japanese and Asian cuisine, it is well-suited for restaurants, deli counters, and prepared food factories. Individually quick frozen (IQF), Kaoribako allows for easy portion control—just thaw the amount needed—contributing to kitchen efficiency and reducing food waste. As a high-quality product made in Japan, it is well-positioned for adoption in overseas premium supermarkets, sushi chains, hotels, and restaurant kitchens.

Kaoribako is a high-end crab-flavored product that replicates the appearance and taste of snow crab (zuwaigani). It is one of Sugiyo’s flagship items and was awarded the prestigious Emperor’s Cup at the 45th Agriculture, Forestry and Fisheries Festival in Japan.
Made with high-quality Alaska pollock surimi, Kaoribako delivers a flavor and texture close to the real thing. As a ready-to-eat product, it requires no heating and is ideal for various professional applications such as sushi toppings, sashimi-style dishes, salads, and soups.
Packaged in a 1kg IQF (Individually Quick Frozen) format, it allows for easy portion control—just thaw the amount needed—making it highly convenient for foodservice operations and contributing to reduced food waste.
Produced at our own factory in Nanao City, Ishikawa Prefecture, Kaoribako offers the safety and quality of a Japanese-made product, making it a valuable offering for international markets. Its delicate fiber-like texture and vibrant color enhance the visual appeal and perceived value of dishes, earning high praise as a premium ingredient for professional use.

AUSTRALIA ： Both direct and indirect transactions are acceptable

CANADA ： Both direct and indirect transactions are acceptable

CAMBODIA ： Both direct and indirect transactions are acceptable

HAWAII ： Both direct and indirect transactions are acceptable

HONG KONG ： Both direct and indirect transactions are acceptable

INDONESIA ： Both direct and indirect transactions are acceptable

KOREA ： Both direct and indirect transactions are acceptable

MALAYSIA ： Both direct and indirect transactions are acceptable

NEW ZEALAND ： Both direct and indirect transactions are acceptable

PHILIPPINES ： Both direct and indirect transactions are acceptable

SAUDI ARABIA ： Both direct and indirect transactions are acceptable

SINGAPORE ： Both direct and indirect transactions are acceptable

TAIWAN ： Both direct and indirect transactions are acceptable

THAILAND ： Both direct and indirect transactions are acceptable

U.A.E. ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

VIET NAM ： Both direct and indirect transactions are acceptable