Taishi Food Inc. ”motTOFU Delicious tofu sausage from tofu shop”

Target Sector
Retail
Usage Scenes(Usage/Recipies)
For breakfast. For lunch. Also used as an accompaniment to alcohol.
Specialities,Sales point
◎ A sense of satisfaction that is not inferior to meat.
・The main ingredient, tofu, is made from 100% domestic soybeans.
・It does not use additives derived from animal products such as animal meat, and is finished deliciously based on vegetable ingredients.
・Although it is a processed tofu product, the taste is authentic. It is a taste that will satisfy you.
◎ Lightly and protein.
・The amount of calories and salt equivalent is 1/2 of that of a typical meat sausage. Also, cholesterol is zero.
・Protein can be consumed to the same extent as meat sausages and fish sausages, and it is not inferior.
◎ The texture is the same, but the ingredients are gentle.
・We do not use texture improvers, colorants, preservatives, or colorants such as phosphates, pH adjusters, or nitrites.
・The skin is derived from seaweed. The texture is soft and sausage-like, so it can be safely enjoyed by children and those who have difficulty chewing and swallowing.

Size / capacity	Length 195 mm× width 130 mm× thickness 20 mm
Ingredients	Tofu (soybeans (domestic) (non-genetically modified)), edible vegetable fats, dietary fiber, konjac flour, salt koji, sugar, salt, black pepper, yeast extract, nutmeg, allspice, garlic, onion powder, fructose, onion extract, edible fats, mushroom extract/sodium chloride (nigari), gelling agent (sodium alginate), seasonings (amino acids, etc.), alcohol
Requisite documents/ certification	Other HACCP
Expiration date	61 days (including the date of manufacture)
Special Remarks	Below 10°C
Catalog PDF file	motTOFU Delicious tofu sausage from tofu shop Freezing MotTOFU Japanese soybeansTOFU Sweets bar CAFÉ MOCHA

Japan Food Safety Management Association/Total Quality Food Association

Exhibited products	Introduction to the JFS standard, business negotiations with businesses certified as conforming to the JFS standard (tastings, samples, distribution of samples, etc.)

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