Nori Tsukudani (Simmered Seaweed) Soy Sauce Flavor Made with Shimanto River Natural Water
- Soy Sauce
- Liquid Seasoning
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Target Sector
Retail, souvenir shop
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Usage Scenes(Usage/Recipies)
As a side dish for rice or as a topping for tamagoyaki (rolled egg).
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Specialities,Sales point
This tsukudani is made using domestically produced dried Hitoegusa, slowly cooked together with dried bonito flakes from Kochi Prefecture and organic soy sauce, and does not contain any chemical seasonings.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 65mm×65mm×60mm |
|---|---|
| Manufacturer's Suggested Retail Price | 400 yen (excluding tax) |
| Ingredients | Dried Hitoegusa (domestically produced), soy sauce (contains wheat and soybeans), starch syrup, wakame seaweed stems, sugar, scallop extract, agar, dried bonito flakes powder, dried bonito flakes powder |
| Expiration date | 12 months |
kochikentokusanhinhanbai
http://kochi-tokusan.com/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S4-H35