kochikentokusanhinhanbai
http://kochi-tokusan.com/- Local Specialities in Japan
- Booth number S4-H35
- Japan exhibitors
- Exportable
| Country / Region | JAPAN |
|---|
Exhibit Product
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Imo Kenpi
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Target Sector
retail
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Usage Scenes(Usage/Recipies)
A great souvenir from Kochi, or a great snack to go with coffee or tea.
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Specialities,Sales point
A local confectionery representative of Kochi. Made with high-quality domestic sweet potato "Koganesengan," it is deep-fried and flavored only with sugar. It's a versatile tea snack that pairs well with both green tea and coffee.
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Target Sector
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Nori Tsukudani (Simmered Seaweed) Soy Sauce Flavor Made with Shimanto River Natural Water
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Target Sector
Retail, souvenir shop
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Usage Scenes(Usage/Recipies)
As a side dish for rice or as a topping for tamagoyaki (rolled egg).
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Specialities,Sales point
This tsukudani is made using domestically produced dried Hitoegusa, slowly cooked together with dried bonito flakes from Kochi Prefecture and organic soy sauce, and does not contain any chemical seasonings.
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Target Sector
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Soy sauce with dried bonito flakes
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Target Sector
retail
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Usage Scenes(Usage/Recipies)
Great for udon or soba noodles, simmered dishes, or rolled omelets.
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Specialities,Sales point
This versatile seasoning is made with dried bonito flakes from bonito flakes grown in Tosashimizu City, Kochi Prefecture, and is lightly salted without the use of chemical seasonings.
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Target Sector