Vegetarian Taro Sticky Rice
- Vegan
- Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
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Target Sector
Food Distributors / Agents, Supermarkets, Restaurants
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Usage Scenes(Usage/Recipies)
Daily staple food for regular meals
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Specialities,Sales point
1. Made with premium locally sourced Taiwanese taro, rich in aroma with a soft and fluffy texture
2. Selected aged glutinous rice for a chewy and satisfying bite
3. Traditional, rustic flavor; suitable for vegetarians
4. 100% preservative-free and shelf-stable at room temperature
Carefully selected Dajia taro paired with chewy glutinous rice and a variety of ingredients, seasoned according to traditional recipes.
The creamy taro blends perfectly with king oyster mushrooms, plant-based protein, and carrots, creating layered textures and delivering the classic, comforting taste of traditional oil rice.
| Size / capacity | 220g / 1 pack |
|---|---|
| Ingredients | Water, Glutinous Rice, White Rice, Taro, King Oyster Mushroom, Carrot, Plant-Based Protein (Non-GMO Soy Protein Isolate, Non-GMO Defatted Soy Flour, Corn Starch, High-Gluten Wheat Flour), Cooking Oil (Lard Substitute), Sugar, Salt, Soy Sauce, Flavor Enhancers (Disodium 5'-Guanylate, Disodium 5'-Inosinate), Monosodium Glutamate, DL-Alanine, White Pepper Powder, Antioxidant (Vitamin E) |
| Requisite documents/ certification | ISO22000 Other HACCP |
| Expiration date | 10 months at room temperature |
| Special Remarks | This product contains gluten and soy. The packaging pouch is made of PP material that has passed heat resistance testing and is safe for direct microwave heating. Store at room temperature. Avoid direct sunlight, high temperatures, and humid environments. |
MASTER MI DELICACY BIOTECH
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A30-065