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Target Sector
Sales Channels:
Foodservice, ready-made meal providers, trading companies, wholesalers, manufacturers, supermarkets, department stores, other retail outlets, hotels, banquet services, and leisure facilities.
Target Customers:
Primarily men and women aged 20 to 50. Key segments include homemakers who enjoy cooking at home, health-conscious younger consumers, and families or individuals who enjoy outdoor activities and home parties. -
Usage Scenes(Usage/Recipies)
DANDANKANIYANAGI is designed to replicate the look and texture of red king crab, making it ideal for a wide range of culinary applications. Perfect for hot pot or shabu-shabu, it can also be skewered and grilled for BBQs, offering a visually appealing and satisfying dish. When deep-fried or made into tempura, it delivers a crispy exterior and juicy interior, making it a popular choice for deli items and bento boxes.
It’s also well-suited for stir-fries and fried rice, providing versatility from home cooking to professional foodservice. With long-term frozen storage capability, it can be thawed in portions as needed, helping reduce food waste. Its adaptability to various cooking methods makes it a highly versatile ingredient, appreciated for its aroma, vibrant appearance, and satisfying texture. -
Specialities,Sales point
DANDANKANIYANAGI is designed to replicate the appearance and firm texture of red king crab leg meat. Made with high-quality Alaska pollock surimi, it is produced at our own factory in Otaru, Hokkaido, Japan.
Packaged in a 500g foodservice-size pack, it is ideal for hot pot, BBQ, skewers, tempura, and deep-frying. The product is formulated for heated cooking, maintaining its shape and visual appeal while delivering a satisfying texture.
With a long shelf life of 545 days under frozen storage (below -18°C), it offers excellent inventory control for foodservice operations. Made in Japan, this product combines safety, quality, and versatility, making it a high-value offering for international markets. - Countries of Trade
AUSTRALIA : Both direct and indirect transactions are acceptable
CANADA : Both direct and indirect transactions are acceptable
CAMBODIA : Both direct and indirect transactions are acceptable
HAWAII : Both direct and indirect transactions are acceptable
HONG KONG : Both direct and indirect transactions are acceptable
INDONESIA : Both direct and indirect transactions are acceptable
KOREA : Both direct and indirect transactions are acceptable
MALAYSIA : Both direct and indirect transactions are acceptable
NEW ZEALAND : Both direct and indirect transactions are acceptable
PHILIPPINES : Both direct and indirect transactions are acceptable
SAUDI ARABIA : Both direct and indirect transactions are acceptable
SINGAPORE : Both direct and indirect transactions are acceptable
TAIWAN : Both direct and indirect transactions are acceptable
THAILAND : Both direct and indirect transactions are acceptable
U.A.E. : Both direct and indirect transactions are acceptable
U.S.A. : Both direct and indirect transactions are acceptable
VIET NAM : Both direct and indirect transactions are acceptable
| Size / capacity | Product Specifications: Contents: 500g (12 pieces) per pack Packing: 20 packs per case Case Dimensions: 285mm × 395mm × 255mm Case Weight: 11.0kg |
|---|---|
| Manufacturer's Suggested Retail Price | 950 yen + TAX |
| Ingredients | Ingredients: minced fish meat, starch (wheat, potato, corn), egg white, salt, vegetable oil (soybean), sugar, crab extract, fermented seasoning liquid, whole egg, modified starch (tapioca), seasoning preparations, flavor enhancer, coloring preparations |
| Requisite documents/ certification | US-HACCP |
| Expiration date | Shelf-life Information: *Our products do not have a use-by (expiration) date. Best Before: 545 days when stored frozen (at -18°C or below) |
| Catalog PDF file |
SUGIYO
https://www.sugiyo.co.jp- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Processed Food
- Booth number E6-G64
| Exhibited products | <Imitation Crab> Uminokaori, Dandankaniyanagi, Royal Carib, Kaoribako, Takuminokanikama, Otonanokanikama <Fried Fish Cake> Unakamachan, Shiromisakanaage, Kagaage, Chikuwa <Other> Yuzu Sasakama, Wasabi Sauce, Tenigirisatsumagushi, Cheese Korokoro, Baked Fish Stick with Three Cheeses, Fish Stick with Salmon, Lobster-like Fish Stick, Tsuyujiman Oden |
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