Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

DANDANKANIYANAGI

  • Frozen Seafood
  • Target Sector

    Sales Channels:
    Foodservice, ready-made meal providers, trading companies, wholesalers, manufacturers, supermarkets, department stores, other retail outlets, hotels, banquet services, and leisure facilities.

    Target Customers:
    Primarily men and women aged 20 to 50. Key segments include homemakers who enjoy cooking at home, health-conscious younger consumers, and families or individuals who enjoy outdoor activities and home parties.

  • Usage Scenes(Usage/Recipies)

    DANDANKANIYANAGI is designed to replicate the look and texture of red king crab, making it ideal for a wide range of culinary applications. Perfect for hot pot or shabu-shabu, it can also be skewered and grilled for BBQs, offering a visually appealing and satisfying dish. When deep-fried or made into tempura, it delivers a crispy exterior and juicy interior, making it a popular choice for deli items and bento boxes.
    It’s also well-suited for stir-fries and fried rice, providing versatility from home cooking to professional foodservice. With long-term frozen storage capability, it can be thawed in portions as needed, helping reduce food waste. Its adaptability to various cooking methods makes it a highly versatile ingredient, appreciated for its aroma, vibrant appearance, and satisfying texture.

  • Specialities,Sales point

    DANDANKANIYANAGI is designed to replicate the appearance and firm texture of red king crab leg meat. Made with high-quality Alaska pollock surimi, it is produced at our own factory in Otaru, Hokkaido, Japan.
    Packaged in a 500g foodservice-size pack, it is ideal for hot pot, BBQ, skewers, tempura, and deep-frying. The product is formulated for heated cooking, maintaining its shape and visual appeal while delivering a satisfying texture.
    With a long shelf life of 545 days under frozen storage (below -18°C), it offers excellent inventory control for foodservice operations. Made in Japan, this product combines safety, quality, and versatility, making it a high-value offering for international markets.

  • Countries of Trade

    AUSTRALIA : Both direct and indirect transactions are acceptable

    CANADA : Both direct and indirect transactions are acceptable

    CAMBODIA : Both direct and indirect transactions are acceptable

    HAWAII : Both direct and indirect transactions are acceptable

    HONG KONG : Both direct and indirect transactions are acceptable

    INDONESIA : Both direct and indirect transactions are acceptable

    KOREA : Both direct and indirect transactions are acceptable

    MALAYSIA : Both direct and indirect transactions are acceptable

    NEW ZEALAND : Both direct and indirect transactions are acceptable

    PHILIPPINES : Both direct and indirect transactions are acceptable

    SAUDI ARABIA : Both direct and indirect transactions are acceptable

    SINGAPORE : Both direct and indirect transactions are acceptable

    TAIWAN : Both direct and indirect transactions are acceptable

    THAILAND : Both direct and indirect transactions are acceptable

    U.A.E. : Both direct and indirect transactions are acceptable

    U.S.A. : Both direct and indirect transactions are acceptable

    VIET NAM : Both direct and indirect transactions are acceptable

Size / capacity Product Specifications:
 Contents: 500g (12 pieces) per pack
 Packing: 20 packs per case
 Case Dimensions: 285mm × 395mm × 255mm
 Case Weight: 11.0kg
Manufacturer's Suggested Retail Price 950 yen + TAX
Ingredients Ingredients:
minced fish meat, starch (wheat, potato, corn), egg white, salt, vegetable oil (soybean), sugar, crab extract, fermented seasoning liquid, whole egg, modified starch (tapioca), seasoning preparations, flavor enhancer, coloring preparations
Requisite documents/ certification US-HACCP
Expiration date Shelf-life Information:
*Our products do not have a use-by (expiration) date.
Best Before: 545 days when stored frozen (at -18°C or below)
Catalog PDF file

SUGIYO

https://www.sugiyo.co.jp
  • Japan exhibitors
  • Exportable
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Processed Food
  • Booth number E6-G64
Exhibited products <Imitation Crab>
Uminokaori, Dandankaniyanagi, Royal Carib, Kaoribako, Takuminokanikama, Otonanokanikama
<Fried Fish Cake>
Unakamachan, Shiromisakanaage, Kagaage, Chikuwa
<Other>
Yuzu Sasakama, Wasabi Sauce, Tenigirisatsumagushi, Cheese Korokoro, Baked Fish Stick with Three Cheeses, Fish Stick with Salmon, Lobster-like Fish Stick, Tsuyujiman Oden