-
Target Sector
Sales Channels:
Foodservice, ready-to-eat meal providers, trading companies, wholesalers, manufacturers, supermarkets, department stores, and other retail businesses.
Target Customers:
Primarily men and women aged 20 to 60. The main target includes households that prefer Japanese cuisine and seek health-conscious ingredients such as low-sodium and high-protein options, as well as senior and middle-aged consumers who often choose prepared foods. -
Usage Scenes(Usage/Recipies)
This product is widely used in foodservice and ready-made meals, such as simmered dishes, oden, and Japanese-style set menus. The refreshing aroma of yuzu peel enhances the natural umami of the fish paste, adding a seasonal touch and a sense of premium quality. It maintains its shape even after simmering and retains its fragrance, making it ideal for warm dishes.
With a one-year shelf life when frozen, it can be thawed in portions as needed, contributing to reduced food waste.
Ultimately, it reaches consumers who enjoy Japanese cuisine through prepared meals and bento sold at supermarkets and delis. It is highly valued as a flavorful, colorful, and textural accent. -
Specialities,Sales point
This is a professionally crafted fish paste product blended with refreshing yuzu peel, shaped into elegant sasa kamaboko. Made with high-quality Alaska pollock surimi as the main ingredient, it delivers a refined taste and texture.
The yuzu peel is specially formulated to retain its fragrance even after cooking, making it perfect for warm dishes such as simmered meals and oden. With a one-year shelf life under frozen storage (below -18°C), it allows easy portion control and helping reduce food waste.
Uniform in size and easy to handle in kitchen operations, it is highly versatile for use in prepared dishes and bento boxes. As a distinctive ingredient, it adds seasonal flair, premium appeal, and sensory accents in aroma, color, and texture—earning high praise from both chefs and consumers who appreciate authentic Japanese cuisine. - Countries of Trade
AUSTRALIA : Both direct and indirect transactions are acceptable
CANADA : Both direct and indirect transactions are acceptable
CAMBODIA : Both direct and indirect transactions are acceptable
HAWAII : Both direct and indirect transactions are acceptable
HONG KONG : Both direct and indirect transactions are acceptable
INDONESIA : Both direct and indirect transactions are acceptable
KOREA : Both direct and indirect transactions are acceptable
KOREA : Both direct and indirect transactions are acceptable
MALAYSIA : Both direct and indirect transactions are acceptable
NEW ZEALAND : Both direct and indirect transactions are acceptable
PHILIPPINES : Both direct and indirect transactions are acceptable
SAUDI ARABIA : Both direct and indirect transactions are acceptable
SINGAPORE : Both direct and indirect transactions are acceptable
TAIWAN : Both direct and indirect transactions are acceptable
THAILAND : Both direct and indirect transactions are acceptable
U.A.E. : Both direct and indirect transactions are acceptable
U.S.A. : Both direct and indirect transactions are acceptable
VIET NAM : Both direct and indirect transactions are acceptable
| Size / capacity | Product Specifications: Contents: 800g (16g × 50 pieces) per pack Packing: 12 packs per case Case Dimensions: 275mm × 405mm × 175mm Case Weight: 9.9kg |
|---|---|
| Manufacturer's Suggested Retail Price | 2,500 yen +TAX |
| Ingredients | Ingredients: minced fish meat, starch (potato), egg white, salt, fermented seasoning liquid, sake, sugar, yuzu peel, modified starch (tapioca, wheat), trehalose, seasoning preparations, enzyme preparation |
| Requisite documents/ certification | ISO22000 |
| Expiration date | Shelf-life Information: *Our products do not have a use-by (expiration) date. Best Before: 365 days when stored frozen (at -18°C or below) |
| Catalog PDF file |
SUGIYO
https://www.sugiyo.co.jp- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Processed Food
- Booth number E6-G64
| Exhibited products | <Imitation Crab> Uminokaori, Dandankaniyanagi, Royal Carib, Kaoribako, Takuminokanikama, Otonanokanikama <Fried Fish Cake> Unakamachan, Shiromisakanaage, Kagaage, Chikuwa <Other> Yuzu Sasakama, Wasabi Sauce, Tenigirisatsumagushi, Cheese Korokoro, Baked Fish Stick with Three Cheeses, Fish Stick with Salmon, Lobster-like Fish Stick, Tsuyujiman Oden |
|---|