ITOSHIMA MUCUNA TEA produced by Itoshima Makoto Shoten

Itoshima Mucuna Tea

• Target Sector

  Retailers
  Restaurants
  Cafés

• Usage Scenes(Usage/Recipies)

  ・When you want to start your day with a positive mindset
  ・As an active mid-day break
  ・For a relaxing moment before bed
  ・When you want to recharge nutrients efficiently
  ・For amino-acid replenishment before and after exercise

• Specialities,Sales point

  Bring global wellness trends to your shelves!
  
  Mucuna, used for over 2,000 years in Ayurveda, is now recognized worldwide as a superfood rich in natural L-Dopa and essential amino acids. We grow Mucuna in Itoshima without pesticides or chemical fertilizers and produce tea with our original roast blend for optimal aroma and flavor.
  
  ■ Itoshima-grown Mucuna Tea
  ・Domestic, Itoshima-grown: Reliable traceability, unlike imported supplements.
  ・Rich in natural L-Dopa: 1,500 mg per 100 g (lab-tested), supporting motivation and well-being.
  ・Contains all nine essential amino acids: Roasted Mucuna beans contain 23 g of total amino acids per 100 g (lab-verified). They also provide a well-balanced profile of nutrients.
  ・No chemical fertilizers or pesticides: All 373 residual tests non-detected.
  ・100% Mucuna roast blend: Balanced light roast (L-Dopa) + deep roast (aroma).
  ・Social impact: Produced with local welfare facilities in a circular regional system.
  
  ■ Market Background
  ・Growing global demand for mood-support and wellness teas
  ・Rising interest in caffeine-free options
  ・Mucuna rapidly expanding as a functional ingredient, especially in the U.S.
  
  Samples available upon request.