C.O.P. Pili Sweets and Pastries/Orgullo Kan Bikol (OKB) Association

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Spoon by The Domestic Diva Smoked Sardines reimagines a local Filipino staple for the modern table.

First envisioned in 2018 and brought to life during the pandemic, Spoon was created to offer longer shelf life and everyday ease—transforming familiar flavors into comfort food, elevated.

Crafted with fresh, premium local ingredients from the Bicol Region, these products combine quality and familiar flavors, making them a perfect choice for both local tables and international export markets.

Versatile in application, Spoon is perfect for:

Everyday Meals
• Fixed into a quick meal
• Work-from-home meal fix
• Late-night cravings
• Solo comfort meals

Hosting & Entertaining
• Stress-free gatherings
• Appetizer boards
• Ingredient for pasta night with friends
• Wine night pairings (olive oil variant shines here)
• Corporate gifting

Pantry Essentials
• Emergency meal backup
• Travel food
• Last-minute hosting save

Spoon Smoked Sardines transforms a traditional Filipino staple into a globally relevant, ready-to-enjoy product, bringing comfort food from the Philippines to modern tables worldwide. We reimagine this Filipino staple for modern consumers by offering comfort food, elevated—crafted for convenience, longer shelf life, and versatile everyday use.

Why Spoon?
1. Premium Yet Accessible
Meal ready from bottle to plate. An elevated take on a familiar product, positioned between traditional canned sardines and gourmet specialty seafood.

2. Versatile
Suitable for Asian, Mediterranean, and Western-inspired dishes—from rice bowls to pasta, tapas, and appetizer boards.

3. Three Distinct Variants
• Corn Oil – Light, everyday comfort
• Olive Oil – Rich, Mediterranean-friendly
• Coconut Milk – Creamy, Southeast Asian-inspired

4. Shelf-Stable & Export-Ready
Designed for long shelf life and retail convenience, ideal for supermarkets, specialty stores, and online platforms.

5. Strong Storytelling & Origin
Rooted in the Bicol Region, Spoon carries an authentic regional narrative, appealing to global markets and consumers seeking artisanal, culturally grounded products.

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Wrapsody Pili Nut-Filled Pastries is the signature creation of C.O.P. Pili Sweets and Pastries. Made with pili nuts sourced from the Bicol Region in the Philippines, this creation reimagines the versatility of Bikol pili—layering caramel and pili nuts between thin, buttery pastry sheets for a perfectly crisp and chewy indulgence.

Café & Beverage Pairings
> Served with coffee, tea, or hot chocolate
> Paired with milk-based drinks for a balanced flavor profile
> Featured as a premium artisanal pastry option in cafés

Desserts & Plated Service
> Presented as a refined plated dessert
> Paired with ice cream or yogurt
> Add on dessert platters
> Add to tasting menus or pastry selections

Gifting & Retail Applications
> Included in curated gift boxes and hampers
> Offered as premium niche product
> Sold in gourmet and specialty retail stores
> Featured in gift baskets

Wrapsody Pili Nut–Filled Pastries was the first creation of C.O.P. Pili Sweets and Pastries, crafted to showcase the versatility of the pili nut.

Pili (Canarium ovatum) is native to the Philippines and grows primarily in the Bicol region, where volcanic soil and tropical climate allow it to thrive. Wrapsody reimagines this treasured nut beyond classic confections. Each piece features whole pili nuts coated in caramel, layered between thin, buttery pastry sheets—creating a crisp, chewy balance in every bite.

Wrapsody is a unique, non-traditional dessert, best enjoyed lightly toasted and paired with coffee, milk, or ice cream.

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Y-Nut Roasted Pili Nuts showcase the remarkable versatility of pili (Canarium ovatum), a nut native to the Philippines and grown primarily in the Bicol region, where volcanic soil and a tropical climate allow it to thrive.

Sourced from Bicol and carefully roasted to preserve its naturally buttery, soft-crisp texture, Y-Nut is crafted in four distinct flavors: Garlic with Chili, Salt and Pepper, Sea Salt, and Glazed with Honey. Each variant is thoughtfully seasoned to enhance the rich character of premium Bikol pili, without overpowering it.

From savory blends to clean, minimal seasoning and sweetness, Y-Nut transforms pili into a refined, non-traditional snack suitable for everyday enjoyment, curated food settings, and premium retail.

Versatile in application, Y-Nut can be:
• Enjoyed as an artisanal snack
• Paired with coffee, tea, wine, or craft beverages
• Added to salads, grain bowls, and savory dishes
• Used as a topping for yogurt, desserts, or pastries
• Included in gourmet hampers and corporate gifting

Rooted in Bicol and crafted with care, Y-Nut celebrates local heritage while elevating pili into a modern culinary experience.

Pili (Canarium ovatum) is native to the Philippines and grows primarily in the Bicol region, where volcanic soil and a tropical climate allow it to thrive.

Pili nuts are naturally low in carbohydrates and rich in fiber, while being nutrient-dense with healthy fats, magnesium, phosphorus, vitamin E, and antioxidants that support bone health, energy production, and overall wellness.

Y-Nut Roasted Pili Nuts were developed to highlight the natural richness and versatility of premium Bikol pili in both savory and sweet flavors, using non-traditional methods. Each nut is carefully roasted to preserve its naturally buttery, soft-crisp texture, then thoughtfully seasoned to enhance its natural characteristics and flavor, without overpowering it.

From the bold, aromatic depth of Garlic with Chili, to the savory balance of Salt and Pepper, the simplicity of Sea Salt, and the gentle sweetness of Glazed with Honey, each variant offers a distinct yet refined flavor profile.

The result is a premium, non-traditional snack with layered flavor and satisfying texture in every bite—crafted to elevate everyday snacking while honoring the heritage of Bikol pili.