Nambucca Macnuts

Food retailers
Food wholesalers
Food processing, manufacturing and value adding businesses
Natural or health food businesses, retail or wholesale
Organic food businesses

Our roasted and salted macadamias are a versatile ingredient across a wide range of food manufacturing and culinary uses. They can be consumed as they are without further processing, or used in value-adding and product creation. Ideal as a healthy snack food, for example, as single serve snack packs, trail mixes, party mixes, or in gourmet nut platters or gift packs (often combined with other nuts, chocolate, dried fruit or seeds). They are also well suited for inclusion in energy and protein bars. They can be chopped or crushed and used as toppings in savoury dishes and as a crunchy coating for vegetables, fish and meat. They can be added to salads and stir frys for texture, ground and blended into savoury sauces and pesto. Their use is only limited by your imagination.

Our dry roasted and salted macadamias provide a delicious taste sensation with the perfect blend of a sweet buttery centre with a crunchy, salty exterior.

Macadamias are a naturally nutritious whole food, rich in heart-healthy monounsaturated fats (78%) — the “good fats” — along with protein, fibre, essential vitamins, minerals, and antioxidants. They contain beneficial Omega 3, 6, and 7 fatty acids and are high in arginine, an amino acid that supports healthy blood flow and cardiovascular health. Macadamias are also naturally rich in calcium and phosphorus to support strong bones and teeth and provide potassium for healthy muscle and nerve function. Their high fibre content means that they also support digestion and gut health.

Pure, wholesome, and GMO-free — a delicious way to nourish your body.

Food retailers
Food wholesalers
Food processing, manufacturing and value adding businesses
Natural or health food businesses, retail or wholesale
Organic food businesses

Suitable for immediate use or value-added processing. They offer exceptional versatility and can be roasted, flavoured, and used as an ingredient across a wide range of food manufacturing and culinary settings. Suitable for bakery, confectionery and wagashi inspired sweets. Ideal as a healthy snack food in snack packs, trail mixes, energy and protein bars, or in gourmet nut platters or gift packs (often combined with other nuts, chocolate, dried fruit or seeds). They can be chopped or crushed and used in toppings for deserts or savoury dishes, added to salads and stir frys for texture, ground and blended into savoury sauces and pestos. Their use is only limited by your imagination.

Our GMO-free, certified organic macadamia nuts are grown without synthetic inputs or chemicals. 100% Australian grown and processed in our HACCP certified facility to ensure quality, freshness, and traceability. Our conventionally grown macadamia nuts, while not certified organic, are produced to the same high standards of quality and care.

Macadamias are a naturally nutritious whole food, rich in heart-healthy monounsaturated fats (78%) — the “good fats” — along with protein, fibre, essential vitamins, minerals, and antioxidants. They contain beneficial Omega 3, 6, and 7 fatty acids and are high in arginine, an amino acid that supports healthy blood flow and cardiovascular health. Macadamias are also naturally rich in calcium and phosphorus to support strong bones and teeth and provide potassium for healthy muscle and nerve function. With their high fibre content, macadamias help support digestion and gut health, all while being naturally low in sodium.

Pure, wholesome, and GMO-free — a delicious way to nourish your body.

Food retailers
Food wholesalers
Food processing, manufacturing and value adding businesses
Natural or health food businesses, retail or wholesale

Wild Tang flavoured macadamias can be eaten just as they are as a healthy and tasty snack. They can also be added to baked goods (cakes, muffins etc), added to yogurt or icecream or on top of cereal, whole or chopped.

Wild Plum and Honey ('Wild Tang') is Macnuts' newest flavour, developed and trialled in-house in late 2025. A delicate blend of sweet honey and salt bush, balanced with sour undertones of apple cider vinegar, create a delightful and moorish taste sensation.

This flavour has proved extremely popular with our local and walk-in customers who can’t get enough of its sweet, tangy, ‘pop’ that hits every flavour sensation on your tongue. We hope you will enjoy.

Our Native Plum and Honey flavoured macadamias also give you the health and nutritional benefits of Australia's bush flavours and native nut superfood.