S.W Bio Processors Ltd

HORECA, Importers & Distributors, Health Food Stores, B2B Food Manufacturing companies

Gracilaria seaweed is prized for its nutritional benefits, offering a rich source of fibre and omega-3. Its natural umami flavour makes it an ideal addition to salads, noodles, meat or seafood dishes.

HORECA, Importers & Distributors, Health Food Stores, B2B Food Manufacturing companies

A true sea vegetable powerhouse, sea lettuce (Ulva Lactuca) is rich in fibre to support digestion, while also delivering protein, iron, and a clean umami taste — making it a smart, flavourful addition to any dish.

Health Food Stores, B2B Food Manufacturing companies, Gym & Wellness Centers, Cosmetic Formulators

Spirulina is a nutrient-rich blue-green algae primarily used as a dietary supplement due to its high protein and antioxidant content. In the kitchen, it acts as a natural food colorant for vibrant blue or green hues and is a popular addition to smoothies and energy bars. Many use it in skincare for its anti-inflammatory properties, often appearing in detoxifying face masks and serums. It also plays a vital role in agriculture, serving as a high-quality feed for livestock and aquaculture. It is truly a versatile "superfood" that bridges the gap between nutrition, beauty, and environmental science.

HORECA, Importers & Distributors, Health Food Stores, Supermarkets, distributors

UMI Foods is a local company founded by a team of taste enthusiasts. Together with chefs, we are opening up new possibilities for using seaweed in cooking to meet today’s demands for healthy, delicious, and sustainable food.

Chefs love seaweed because of the rich umami flavour it brings to dishes. Seaweed offers an exceptional range of flavours,including herbal, briny, smoky, and even truffle-like notes. They can elevate your sauces, vegetables, fish and broths. Seaweeds are true flavour enhancers and may help reduce the need for salt.