Kyoto Prefectural Federation of Societies of Commerce and Industry
https://kyoto-fsci.or.jp/- Exports from Japan
- Booth number S2-S19
- Japan exhibitors
- Exportable
| Country / Region | JAPAN |
|---|
| Co-exhibitor | Izumiya, Oheyama Shokuhin, Onojin Miso & Soy Sauce Brewery, Nakakubo Seichaen, Fujibayashi Shoten, Yakuno Product |
|---|
Co-exhibitor
Izumiya
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Kyoto Prefectural Federation of Societies of Commerce and Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-S19-006
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Oheyama Shokuhin
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Kyoto Prefectural Federation of Societies of Commerce and Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-S19-001
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Onojin Miso & Soy Sauce Brewery
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Kyoto Prefectural Federation of Societies of Commerce and Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-S19-005
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Since our founding in 1912, we have been a brewery in northern Kyoto Prefecture manufacturing and selling miso and soy sauce. While preserving traditional methods, we create various seasonings adapted to changing times.
Our “Jinzaemon” soy sauce, brewed in wooden barrels, is a naturally brewed soy sauce fermented and aged for three years. Enjoy the aroma of the wooden barrels and the deep flavor developed through three years of fermentation and aging. Additionally, our unique “Sake Hishio” soy sauce, blended with red rice sake lees, is a premium product with a rich, thick texture and a distinct sake flavor.
We also produce koji (rice malt) products by ourselves.
We prioritize creating trustworthy products where you can see the manufacturers' faces from raw materials to finished goods, using locally sourced ingredients whenever possible.Exhibit Product A traditionally brewed soy sauce, matured in wooden barrel for three years/A soy sauce made with Sake lees
Nakakubo Seichaen
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Kyoto Prefectural Federation of Societies of Commerce and Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-S19-002
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Fujibayashi Shoten
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Kyoto Prefectural Federation of Societies of Commerce and Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-S19-004
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Yakuno Product
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Kyoto Prefectural Federation of Societies of Commerce and Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-S19-003
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Our company was founded in 1970. For more than half a century, we have worked together with local producers to provide Tamba black soybeans to a wide range of people around the world, based in the lush green area of Tamba, Kyoto. We will continue to make use of our long years of experience and achievements to deliver carefully selected Tamba black soybean products with excellent taste and nutrition to people not only in Japan but also around the world.
Exhibit Product Black Soybean Tea, Black Soybean Snacks, BLACK SOY PROTEIN, BLACK SOY SMOOTHIE
