East Front Hokkaido Co., Ltd.

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Japanese food menu. Dried Atka mackerel

This additive-free overnight drying is made using carefully selected, fresh, fatty Atka mackerel caught in Nemuro, and is done using only salt.
These large, hearty pieces have a thick, fluffy texture and delicious flavor, and the fragrant aroma when grilled is exceptional.
Each piece is vacuum-packed for ease of use.
Please consider giving them a try!

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Perfect for special Japanese menus or special occasions. Also makes a great gift.

★Hanasaki crab is caught in the shallow waters and seaweed-rich waters around the Nemuro Hanasaki Peninsula, and its name comes from the fact that it changes from a dark brown to a vibrant red when boiled. Because it can only be caught on the Nemuro Hanasaki Peninsula and the fishing season is restricted, it is known even in Hokkaido as a "phantom crab."
★This rare Hanasaki crab is carefully shucked by hand and stuffed generously into the shell, making it very easy to eat and quite filling.
★The crab meat is firm, tender, and exquisite. You can savor its sweetness just as is, or add a little soy sauce to taste.
★The Hanasaki Crab Shell Platter is unique in that it shows off the shape of the Hanasaki crab's shell, and the legs have been removed and stuffed into the shell, eliminating the need for peeling. It's also pre-boiled, so you can eat it as is.

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Once thawed, it can be eaten raw and used in a variety of dishes such as sashimi, shabu-shabu, and sushi. It also makes a great gift.

The portions of fresh raw snow crab are thick and sweet, offering a luxurious taste.