FORTUNE LIFE ENTERPRISE
https://www.en.fortunelife.com.tw/- National Pavilion
- Booth number E5-A30-129
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
Fortune Life Enterprise Co., Ltd. is a Taiwan-based seafood company focused on supplying safe, high-quality, and standardized seafood products to the Japanese market. Leveraging Taiwan’s advanced aquaculture and processing capabilities, the company connects reliable Taiwanese producers with Japan’s demanding distribution system.
Company maintains strict control from sourcing to shipment, working with certified farms and processing facilities to ensure consistent specifications, full traceability, and stable supply. Operations are managed under HACCP-based food safety systems with comprehensive cold-chain control and documentation, supporting smooth import and distribution in Japan.
At the food show, Fortune Life will showcase tilapia fillets and slices, barramundi (Asian sea bass) fillets and slices, sakura shrimp, and selected value-added seafood products such as fish nuggets and shrimp-based items. These products are designed to meet the needs of Japanese wholesalers, food service operators, and retailers.
Fortune Life Enterprise aims to become a trusted supplier of high-quality Taiwanese seafood in Japan.
| Country / Region | TAIWAN |
|---|---|
| Exhibited products | Tilapia Filet, Tilapia Slice, Barramundi Filet, Barramundi Slice, Sakura Shrimp, Taiwan Fish Nugget, Shrimp Roll |
Exhibit Product
-
Barramundi
-
Target Sector
Seafood importers and wholesalers
Food service distributors
Restaurants (Western, Japanese fusion, hotel dining)
Ready-to-eat / ready-to-cook meal manufacturers
Retail chains and premium supermarkets -
Usage Scenes(Usage/Recipies)
Grilled, pan-fried, or oven-baked dishes
Prepared meals, bento, and airline catering
Western cuisine, Japanese-style set meals, and fusion menus
Portion-controlled fillets for restaurants and central kitchens
Sliced formats for quick cooking and consistent plating -
Specialities,Sales point
Mild, clean flavor suitable for a wide range of cuisines
Firm texture with good moisture retention after cooking
Uniform size and weight for stable cost control
High fillet yield with minimal trimming loss
Aquaculture-based, ensuring stable year-round supply
Processed under HACCP-based food safety systems
Full traceability and export-ready documentation for Japan
Available in fillet or slice formats to improve kitchen efficiency
-
Target Sector
-
Sakura Shrimp
-
tilapia
-
Usage Scenes(Usage/Recipies)
Importer, Distributor, Sushi Restuarant, sushi bar, Foodservice, supermarket, catering, hotel
-
Specialities,Sales point
Higher food safety
Consistent quality
Lower labor and prep cost
Better yield and portion control
Stable pricing and supply
Lower operational risk
-
Usage Scenes(Usage/Recipies)