Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

CHYUAN KUANG PROVISION

https://ckfood.com.tw/
  • National Pavilion
  • Booth number E5-A30-113

CK Food was founded in 1986 in Taiwan, where more of 13% its population are vegans/vegetarians. We have 38 years of experience in vegan/vegetarian cuisines, and our goal is to cultivate a variety of cross-cultural vegan/vegetarian cuisine that is to be enjoyed as well as embraced by a bigger worldwide population. We stick to our principles when it comes to the safety of our products so as to gain approvals and recognitions from organizations like FSSC 22000, HACCP and ISO 22000. They show that we place great emphases on the health and wellbeing of our worldwide consumers.

Why CKFood
1. Nearly 40 Years of Experience With decades of expertise in the vegetarian industry, we combine traditional craftsmanship with modern innovation to create products of outstanding quality and taste.
2. 100% Vegan/Vegetarian Production From start to finish, every product is made in a fully vegetarian facility β€” consistent, pure, and trustworthy.
3. Precision in Flavor for All Cultures Our carefully balanced seasonings are crafted to satisfy diverse tastes and cultural preferences around the world.

Country / Region TAIWAN
Exhibited products Vegan Product

Exhibit Product