KIWA

ラングホーンクリークで育った完熟シラーズのスパークリングワイン。
瓶内二次発酵によるきめ細かい泡立ちの薄紅色の泡。
完熟シラーズならではのしっかりとした飲みごたえ。

A pale ale brewed solely from malt and hops, with absolutely no adjuncts.

Adelaide craft beer with over 160 years of history from South Australia.
A bottle-conditioned beer made solely from barley and hops. Gently roll the bottle before opening to mix the sediment settled at the bottom, then enjoy this slightly cloudy beer.
Generously using malt gives it a smooth, satisfying mouthfeel.

2018 vintage rosé sparkling wine. Bottle fermentation creates fine, delicate bubbles. It offers a sweet-and-sour flavor reminiscent of plums and apricots, with a very refreshing mouthfeel.

A sparkling wine made exclusively from Shiraz grapes harvested from multiple vineyards.
Produced through bottle fermentation, it features fine bubbles. Though slightly sweet, it retains the characteristic fruitiness and spiciness of Shiraz, resulting in a smooth, easy-drinking finish.