VERDE YAG BESIN MAD. SAN. VE TIC.A.S.

https://www.olioverde.com.tr

National Pavilion
Booth number W2-A30-018,019,020

Overseas exhibitors
Exportable
Co-exhibitor
Organizer : AEGEAN EXPORTERS' ASSOCIATIONS

Extra Virgin Olive Oil
Virgin Olive Oil
Olive Pomace Oil
Pure Olive Oil

Country / Region	TURKEY
Exhibited products	Extra Virgin Olive Oil Virgin Olive Oil Olive Pomace Oil Pure Olive Oil

Exhibit Product

Extra Virgin Olive Oil
- Target Sector
  Food & Retail Sector
- Usage Scenes(Usage/Recipies)
  Cold Dishes & Finishing Oil
  
  Salad dressings and vinaigrettes
  
  Drizzling over cooked vegetables, soups, pasta, pizza, and grilled foods
  
  Dipping with bread
  
  Light Cooking
  
  Sautéing vegetables
  
  Gentle pan cooking at low to medium heat
  
  Mediterranean-style recipes
  
  Gourmet & Fine Dining
  
  Enhancing flavor in premium dishes
  
  Used by chefs as a finishing touch
  
  Tasting and pairing experiences (similar to wine tasting
- Specialities,Sales point
  B2B Sales Channels (Export-Focused)
Olive Pomace Oil
- Target Sector
  Food & Retail Sector
- Usage Scenes(Usage/Recipies)
  Food Service & Culinary Use
  🍳 Deep Frying & High-Heat Cooking
  
  Restaurants, fast-food chains, and catering companies
  
  Industrial fryers (potatoes, chicken, seafood)
  
  Suitable for continuous frying due to high smoke point (~230–240°C
- Specialities,Sales point
  B2B Sales Channels (Export-Focused)
Pure Olive Oil
- Target Sector
  Food & Retail Sector
- Usage Scenes(Usage/Recipies)
  Cooking & Heat-Based Uses
  
  Frying (shallow or light deep-frying)
  More stable at higher temperatures than extra virgin olive oil.
  
  Sautéing & stir-frying
  Neutral taste won’t overpower food.
  
  Roasting & baking
  Works well in breads, cakes, and roasted vegetables where olive flavor isn’t desired.
- Specialities,Sales point
  B2B Sales Channels (Export-Focused)
Virgin Olive Oil
- Target Sector
  Food & Retail Sector
- Usage Scenes(Usage/Recipies)
  Cold Dishes & Finishing Oil
  
  Salad dressings and vinaigrettes
  
  Drizzling over cooked vegetables, soups, pasta, pizza, and grilled foods
  
  Dipping with bread
  
  Light Cooking
  
  Sautéing vegetables
  
  Gentle pan cooking at low to medium heat
  
  Mediterranean-style recipes
  
  Gourmet & Fine Dining
  
  Enhancing flavor in premium dishes
  
  Used by chefs as a finishing touch
  
  Tasting and pairing experiences (similar to wine tasting
- Specialities,Sales point
  B2B Sales Channels (Export-Focused)

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