VERDE YAG BESIN MAD. SAN. VE TIC.A.S.
https://www.olioverde.com.tr- National Pavilion
- Booth number W2-A30-018,019,020
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : AEGEAN EXPORTERS' ASSOCIATIONS

Extra Virgin Olive Oil
Virgin Olive Oil
Olive Pomace Oil
Pure Olive Oil
| Country / Region | TURKEY |
|---|---|
| Exhibited products | Extra Virgin Olive Oil Virgin Olive Oil Olive Pomace Oil Pure Olive Oil |
Exhibit Product
-
Extra Virgin Olive Oil
-
Target Sector
Food & Retail Sector
-
Usage Scenes(Usage/Recipies)
Cold Dishes & Finishing Oil
Salad dressings and vinaigrettes
Drizzling over cooked vegetables, soups, pasta, pizza, and grilled foods
Dipping with bread
Light Cooking
Sautéing vegetables
Gentle pan cooking at low to medium heat
Mediterranean-style recipes
Gourmet & Fine Dining
Enhancing flavor in premium dishes
Used by chefs as a finishing touch
Tasting and pairing experiences (similar to wine tasting -
Specialities,Sales point
B2B Sales Channels (Export-Focused)
-
Target Sector
-
Olive Pomace Oil
-
Target Sector
Food & Retail Sector
-
Usage Scenes(Usage/Recipies)
Food Service & Culinary Use
🍳 Deep Frying & High-Heat Cooking
Restaurants, fast-food chains, and catering companies
Industrial fryers (potatoes, chicken, seafood)
Suitable for continuous frying due to high smoke point (~230–240°C -
Specialities,Sales point
B2B Sales Channels (Export-Focused)
-
Target Sector
-
Pure Olive Oil
-
Target Sector
Food & Retail Sector
-
Usage Scenes(Usage/Recipies)
Cooking & Heat-Based Uses
Frying (shallow or light deep-frying)
More stable at higher temperatures than extra virgin olive oil.
Sautéing & stir-frying
Neutral taste won’t overpower food.
Roasting & baking
Works well in breads, cakes, and roasted vegetables where olive flavor isn’t desired. -
Specialities,Sales point
B2B Sales Channels (Export-Focused)
-
Target Sector
-
Virgin Olive Oil
-
Target Sector
Food & Retail Sector
-
Usage Scenes(Usage/Recipies)
Cold Dishes & Finishing Oil
Salad dressings and vinaigrettes
Drizzling over cooked vegetables, soups, pasta, pizza, and grilled foods
Dipping with bread
Light Cooking
Sautéing vegetables
Gentle pan cooking at low to medium heat
Mediterranean-style recipes
Gourmet & Fine Dining
Enhancing flavor in premium dishes
Used by chefs as a finishing touch
Tasting and pairing experiences (similar to wine tasting -
Specialities,Sales point
B2B Sales Channels (Export-Focused)
-
Target Sector