YANO FOODS CO., Ltd.

Retail (Supermarket, Convenience store, Department store), Food service (Cafe, Deli, Restaurant, Sushi bar, Hotel), Online sale.

This product is supposed to be sold as a frozen product for retail.
Can be used as a sweet menu in food service.

MAME-DAIFUKU is a kind of DAIFUKU-MOCHI.
The dough is sweet mochi, and filling is a grained sweet red bean paste.
Main ingredient of dough is glutinous rice powder. The red bean and the beets of sugar are cultivated in HOKKAIDO.
"MAME" means been in Japanese. The name of MAMEDAIFUKU is from the steamed black soybean mixed within the mochi dough.
This is the most popular DAIFUKU in Japan. Especially, in KANTO area.

Retail (Supermarket, Convenience store, Department store), Food service (Cafe, Deli, Restaurant, Sushi bar, Hotel), Online sale.

This product is supposed to be sold as a frozen product for retail.
Can be used as a sweet menu in food service.

SAKURAMOCHI is the most popular Japanese traditional sweet in Spring season.
"SAKURA" means cherry blossom. This mochi is wrapped with pickled SAKURA leaf so that it can provide SAKURA flavor with which people can feel "JAPANESE SPRING". The dough is made of glutinous rice and sugar, and it's cooked with gentle steam by taking long time. The rice is cultivated by contracted farmers in Hiroshima.
The filling is smooth red bean sweet paste. The red bean and beet are cultivated in Hokkaido.

Retail (Supermarket, Convenience store, Department store), Food service (Cafe, Deli, Restaurant, Sushi bar, Hotel), Online sale.

This product is supposed to be sold as a frozen product for retail.
Can be used as a part of sweets menu in food service, such as parfait, ice-cream, sweet drink, sliced ice, and so on.

One of the most popular Japanese traditional sweets.
The texture is soft and chewy.
Brown sugar is kneaded into the dough so that the flavor is felt gently.
The brown sugar is made in HATERUMA ISLAND in Okinawa.
Toasted soybean powder sprinkled around the mochi is very nutty and fragrant.
As it's frozen, the quality of product is almost the same as how it is when it's produced.

Retail (Supermarket, Convenience store, Department store), Food service (Cafe, Deli, Restaurant, Sushi bar, Hotel), Online sale.

This product is supposed to be sold as a frozen product for retail.
Can be used as a part of sweets menu in food service, such as parfait, ice-cream, sweet drink, sliced ice, and so on.

One of the most popular Japanese traditional sweets.
The texture is soft and chewy.
Toasted soybean powder sprinkled around the mochi is very nutty and fragrant.
As it's frozen, the quality of product is almost the same as how it is when it's produced.

Retail (Supermarket, Convenience store, Department store), Food service (Cafe, Deli, Restaurant, Sushi bar, Hotel), Online sale.

This product is supposed to be sold as a frozen product for retail.
Can be used as a part of sweets menu in food service, such as parfait, ice-cream, sweet drink, sliced ice, and so on.

One of the most popular Japanese traditional sweets.
The texture is soft and chewy.
Toasted soybean with Matcha powder sprinkled around the mochi has a fresh and tender flavor.
The matcha is made of tea leaves cultivated in Kyoto and is processed in Uji.
As it's frozen, the quality of product is almost the same as how it is when it's produced.