Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

BOULANGERIE-PATISSERIE JP BAEKE

http://www.speculhouse.com
  • National Pavilion
  • Booth number W1-JJ10-112

Our stand celebrates crunch in all its forms through a collection of artisanal biscuits with intense and refined flavors: salted butter caramel, Belgian chocolate, praline, espresso, and even violet. Each recipe is crafted as a unique moment of indulgence, blending tradition and creativity, with carefully selected ingredients and precise craftsmanship.

At the heart of this collection, the authentic Belgian speculoos holds a special place. Recognizable by its delicate crunch and warm notes of cinnamon and spices, it embodies a timeless and genuine indulgence. Available plain or with almonds, it reveals a perfect balance of sweetness, character, and aromatic depth—an experience instantly recognizable from the very first bite.

Country / Region BELGIUM
Exhibited products Crunchy salted butter caramel biscuits, Belgian chocolate biscuits, crunchy violet biscuits, crunchy espresso biscuits, praline biscuits, caramelized peanut biscuits, speculoos biscuits, almond speculoos biscuits

Exhibit Product