Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Tugs Uurag

https://www.facebook.com/people/TUGSBIO/100067340389025/
  • National Pavilion
  • Booth number E7-A01-001
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Mongolia

(1) 100% Natural, No Additives “Yak Milk”
TUGSBIO is a dairy product made from yak milk traditionally used in high-altitude regions of Mongolia. Yak milk is generally described as being higher in fat and protein than cow’s milk and as containing various vitamins and minerals. No flavorings or preservatives are used.

(2) Probiotics
(Measured in accordance with ISO 15214)
Testing conducted in compliance with ISO 15214 has confirmed approximately 1.3 billion lactic acid bacteria per gram. Japanese regulations define fermented milk as containing at least 10 million lactic acid bacteria per milliliter.

(3) Hygienic Production Management (HACCP Certified)
Manufacturing is conducted under HACCP-based hygiene management, with quality control applied from raw material intake to final production.

(4) Freeze-Drying Technology
Traditional yak milk yogurt is processed using freeze-drying to remove moisture, improving room-temperature stability and portability.

(5) Suitable for a Variety of Consumers
The mild, natural flavor allows the product to be enjoyed on its own or used in snacks, desserts, or as a smoothie topping.

Country / Region MONGOLIA
Exhibited products ①Original freeze&dry yogurt (solid)
②Seabuckthorn - flavored (Saji/Chatsargana) freeze&dry yogurt (solid)
③Strawberry - flavored freeze&dry yogurt (solid)
④Blueberry - flavored freeze&dry yogurt (solid)
⑤Yogurt starter/base (powder)

Exhibit Product