Inoue Fresh Fish Shop (Inoue Kiyokatsu Trading)

This premium white dashi, made with the backbone and bones of red sea bream from Ehime Prefecture, Japan's top producer, is a fishmonger's specialty. When poured into a bowl, it takes on a beautiful, translucent golden color, and the overwhelming umami extracted from the bones elevates any dish. It's a high-value product that combines deliciousness, flavor, and environmental friendliness, reducing not only the time required for cooking but also the effort required for bone disposal.